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The green initiative: improving quality and competitiveness for European SMEs

Kate Greenan (Lecturer in Business Strategy, School of Management, University of Ulster, Northern Ireland, UK)
Paul Humphreys (Lecturer in Industrial Management, Department of Industrial and Manufacturing Systems Engineering, the University of Hong Kong, Hong Kong)
Ronan McIvor (Lecturer in Operations Management, School of Management, University of Ulster, Northern Ireland, UK)

European Business Review

ISSN: 0955-534X

Article publication date: 1 October 1997

2040

Abstract

Attempts to show that environmental issues are becoming increasingly important as an attribute of the quality of goods and services. However, although firms appreciate the importance of good environmental practices there is a lack of awareness of how this can best be achieved, particularly in small and medium‐sized enterprises (SMEs). Suggests that one way to enhance understanding among SMEs is to consider environmental responsibility as part of the quality attributes which customers may expect from suppliers. Presents a quality profiling approach which is based on customers’ perceptions, which should assist an SME to: establish the importance of environmental factors with respect to other attributes in the purchasing decision; and evaluate the organization’s performance on key product/service attributes relative to its main rivals. Discusses the role of governments and other bodies in relation to encouraging a proactive environmental approach among SMEs.

Keywords

Citation

Greenan, K., Humphreys, P. and McIvor, R. (1997), "The green initiative: improving quality and competitiveness for European SMEs", European Business Review, Vol. 97 No. 5, pp. 208-214. https://doi.org/10.1108/09555349710179816

Publisher

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MCB UP Ltd

Copyright © 1997, MCB UP Limited

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