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Managing People: The Breakfast Menu

David Thompson (Head of Management Development at the Health Services Management Centre, of the University of Birmingham)
James Harrison (Principal Consultant at the South Birmingham Business Development Centre.)
Hugh Flanagan (HSMC Associate, at the Health Services Management Centre, of the University of Birmingham)

Health Manpower Management

ISSN: 0955-2065

Article publication date: 1 March 1994

11758

Abstract

Discusses an exploratory study of the impact of NHS reforms on the management of staff. Argues that “management” has moved from a view that staff should be provided with a secure and comfortable working environment to “labour” being viewed simply as a factor of production. The result seems to be an unprecedented sense of alienation among significant numbers of NHS staff. Proposes possible ways forward. The first focuses on the “means”, accepting that the “ends” of the NHS will, for the foreseeable future, be dominated by the market. The second examines more closely the market‐driven, business “end” or purpose and challenges the unitary view of the NHS Trust as a coherent business entity. Beyond these short‐ to medium‐term responses, concludes that a return to a somewhat more flexible and less hard‐edged human resources philosophy is a longer‐term investment as the labour market tightens and skilled staff become scarcer in the later 1990s.

Keywords

Citation

Thompson, D., Harrison, J. and Flanagan, H. (1994), "Managing People: The Breakfast Menu", Health Manpower Management, Vol. 20 No. 1, pp. 30-34. https://doi.org/10.1108/09552069410053821

Publisher

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MCB UP Ltd

Copyright © 1994, MCB UP Limited

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