Hostname: page-component-76fb5796d-r6qrq Total loading time: 0 Render date: 2024-04-29T13:24:13.769Z Has data issue: false hasContentIssue false
  • English
  • Français

The importance of invertebrate food to chicks of gallinaceous species

Published online by Cambridge University Press:  28 February 2007

C. J. Savory
C. J. Savory
Affiliation:
Institute for Grassland and Animal Production (Poultry Department), Roslin, Midlothian EH25 9PS
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition of Non-Ruminant Herbivores’
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 1 , January 1989 , pp. 113 - 133
Copyright
Copyright © The Nutrition Society 1989

References

REFERENCES

Andrews, T. L., Harms, R. H., & Wilson, H. R. (1973). Poultry Science 52, 2199–2201.CrossRefGoogle Scholar
Baziev, Z. K. (1965). The Snowcocks of the Caucasus. Moscow (cited in Cramp & Simmons, 1980).Google Scholar
Beer, J. (1943). Journal of Wildlife Management 7, 32–44.CrossRefGoogle Scholar
Boggs, C., Norris, E. & Steen, J. B. (1977). Comparative Biochemistry and Physiology 58A, 371–372.CrossRefGoogle Scholar
Bolton, W. & Blair, R. (1974). Poultry Nutrition. London: H.M. Stationery Office.Google Scholar
Brownlee, A. (1939). Veterinary Journal 95, 394–404.Google Scholar
Bump, G., Darrow, R. W., Edminster, F. C. & Crissey, W. F. (1947). The Ruffed Grouse: Life History, Propagation, Management. New York: New York State Conservation Department.Google Scholar
Cramp, S. & Simmons, K. E. L. (1980). Handbook of the Birds of Europe, the Middle East and North Africa, vol. 2, Hawks to Bustards. Oxford: Oxford University Press.Google Scholar
Cross, D. J. (1966). Approaches toward an assessment of the role of insect food in the ecology of game-birds especially the partridge (Perdix perdix). PhD Thesis, University of London.Google Scholar
Davis, C. A., Riley, T. Z., Smith, R. A. & Wisdom, M. J. (1980). In Proceedings of the Prairie Grouse Symposium, September 1980, pp. 75–80 [Vohs, P. A. and Knopf, F. L., editors]. Oklahoma: Oklahoma State University.Google Scholar
Dementiev, G. P. & Gladkov, N. A. (1967). Birds of the Soviet Union, vol. 4. Jerusalem: Israel Program for Scientific Translations.Google Scholar
Donaurov, S. S. (1947). Trudy Petschoro-II Sapow 4 (cited in Cramp & Simmons, 1980).Google Scholar
Ford, J., Chitty, H. & Middleton, A. D. (1938). Journal of Animal Ecology 7, 251–265.CrossRefGoogle Scholar
Freeman, B. M. (1963). British Poultry Science 4, 275–278.CrossRefGoogle Scholar
Gardarsson, A. & Moss, R. (1970). In Animal Populations in Relation to Their Food Resources, pp. 47–71 [Watson, A., editor]. Oxford: Blackwell Scientific Publications.Google Scholar
Georgiev, Z. (1963). Proceedings of the Zoological Institute and Museum of the Bulgarian Academy of Sciences 14, 141–152 (cited in Cramp & Simmons, 1980).Google Scholar
Green, R. E. (1984). Journal of Applied Ecology 21, 817–830.CrossRefGoogle Scholar
Green, R. E., Rands, M. R. W. & Moreby, S. J. (1987). Ibis 129, 511–514.CrossRefGoogle Scholar
Hanssen, I., Grav, H. J., Stein, J. B. & Lysnes, H. (1979). Journal of Nutrition 109, 2260–2278.CrossRefGoogle Scholar
Hastings Belshaw, R. H. (1985). Guinea Fowl of the World. Liss, Hampshire: Nimrod Book Services.Google Scholar
Hayne, H., Rovee-Collier, C. & Gargano, D. (1986). Physiology and Behavior 37, 203–212.CrossRefGoogle Scholar
Hermes, J. C., Woodard, A. E., Vohra, P. & Snyder, R. L. (1984). Poultry Science 63, 871–874.CrossRefGoogle Scholar
Hill, D. A. (1985). Journal of Applied Ecology 22, 645–654.CrossRefGoogle Scholar
Hogan, J. A. (1971). Behaviour 39, 128–201.CrossRefGoogle Scholar
Hogan, J. A. (1973). Journal of Comparative and Physiological Psychology 83, 355–366.CrossRefGoogle Scholar
Holcombe, D. J., Roland, D. A. & Harms, R. H. (1976). Poultry Science 55, 1731–1737.CrossRefGoogle Scholar
Howlider, M. A. R. & Rose, S. P. (1987). World's Poultry Science Journal 43, 228–237.CrossRefGoogle Scholar
Hudson, P. J. (1986). The Red Grouse: Biology and Management of a Wild Game Bird. Fordingbridge, Hampshire: Game Conservancy Trust.Google Scholar
Hughes, B. O. (1979). In Food Intake Regulation in Poultry, pp. 141–169 [Boorman, K. N. and Freeman, B. M., editors]. Edinburgh: British Poultry Science Ltd.Google Scholar
Janda, J. (1965). Prace Vyzkumnych Ustavu Lesnickych. CSSR 30, 67–99 (cited in Cramp & Simmons, 1980).Google Scholar
Jenkins, D., Watson, A. & Picozzi, N. (1965). In Transactions of the VIth Congress of the International Union of Game Biologists, October 1963. pp. 63–70. London: The Nature Conservancy.Google Scholar
Johnsgard, P. A. (1983). The Grouse of the World. London: Croom Helm.Google Scholar
Kaminska, B. Z. (1979). In Food Intake Regulation in Poultry. pp. 199–206 [Boorman, K. N. and Freeman, B. M., editors]. Edinburgh: British Poultry Science Ltd.Google Scholar
Kastdalen, L. & Wegge, P. (1986). In Proceedings of the 3rd International Symposium on Grouse, March 1984, pp. 499–513 [Lovel, T. W. I. and Hudson, P. J., editors]. Reading: World Pheasant Association.Google Scholar
Kaufman, L. W., Collier, G. & Squibb, R. L. (1978). Physiology and Behavior 20, 339–344.CrossRefGoogle Scholar
King, R. D. (1968). Food habits in relation to the ecology and population dynamics of blue grouse. MSc Thesis, University of British Columbia.Google Scholar
King, R. D. (1969). Journal of Wildlife Management 33, 440–442.CrossRefGoogle Scholar
Klebenow, D. A. & Gray, G. M. (1968). Journal of Range Management 21, 80–83.CrossRefGoogle Scholar
Kobriger, G. D. (1965). Journal of Wildlife Management 29, 788–800.CrossRefGoogle Scholar
Lance, A. N. (1978). Ibis 120, 369–378.CrossRefGoogle Scholar
Lid, J. & Meidell, O. (1933). Nyt Magazin for Naturvidenskaberne 72, 75–114.Google Scholar
Loughrey, A. G. & Stinson, R. H. (1955). Canadian Field Naturalist 69, 59–65.CrossRefGoogle Scholar
McNab, J. M. (1973). World's Poultry Science Journal 29, 251–263.CrossRefGoogle Scholar
Marquiss, M. (1977). The effects of post-hatching nutrition on the behaviour of red grouse in captivity. PhD Thesis, University of Aberdeen.Google Scholar
May, T. A. (1970). Seasonal foods of white-tailed ptarmigan in Colorado. MSc Thesis, Colorado State University.Google Scholar
Moran, T. & Pace, J. (1962). Journal of Agricultural Science 59, 93–94.CrossRefGoogle Scholar
Moss, R. (1969). Journal of Animal Ecology 38, 103–112.CrossRefGoogle Scholar
Moss, R. (1972). Journal of Animal Ecology 41, 411–428.CrossRefGoogle Scholar
Moss, R., Gardarsson, A., Olafsson, G. & Brown, D. (1974). Ornis Scandinavica 5, 5–11.CrossRefGoogle Scholar
Moss, R. & Hanssen, I. (1980). Nutrition Abstracts and Reviews 50B, 555–567.Google Scholar
Moss, R. & Parkinson, J. A. (1972). British Journal of Nutrition 27, 285–298.CrossRefGoogle Scholar
Moss, R., Watson, A., Rothery, P. & Glennie, W. W. (1981). Ibis 123, 450–462.CrossRefGoogle Scholar
Patterson, R. L. (1952). The Sage Grouse in Wyoming. Denver: Sage Books.Google Scholar
Pendergast, B. A. & Boag, D. A. (1970). Journal of Wildlife Management 34, 605–611.CrossRefGoogle Scholar
Penttinen, K. (1974). MSc Thesis, University of Helsinki (cited in Cramp & Simmons, 1980).Google Scholar
Pepper, G. W. (1972). The Ecology of Sharp-tailed Grouse During Spring and Summer in the Aspen Parklands of Saskatchewan, Saskatchewan Department of Natural Resources Wildlife Report no. 1.Google Scholar
Peterson, J. G. (1970). Journal of Wildlife Management 34, 147–155.CrossRefGoogle Scholar
Picozzi, N. & Hepburn, L. V. (1986). In Proceedings of the 3rd International Symposium on Grouse, March 1984, pp. 462–480 [Lovel, T. W. I. and Hudson, P. J., editors]. Reading: World Pheasant Association.Google Scholar
Potts, G. R. (1970). Bird Study 17, 145–166.CrossRefGoogle Scholar
Potts, G. R. (1980). Cited in Cramp & Simmons (1980). pp. 453–454.Google Scholar
Rajala, P. (1959). Suomen Riista 13, 143–155.Google Scholar
Rands, M. R. W. (1985). Journal of Applied Ecology 22, 49–54.CrossRefGoogle Scholar
Romanoff, A. L. (1960). The Avian Embryo. New York: Macmillan.Google Scholar
Ryser, F. A. & Morrison, P. R. (1954). Auk 71, 253–266.CrossRefGoogle Scholar
Savory, C. J. (1974). The feeding ecology of red grouse in N.E. Scotland. PhD Thesis, University of Aberdeen.Google Scholar
Savory, C. J. (1975). British Poultry Science 16, 315–318.CrossRefGoogle Scholar
Savory, C. J. (1977). Ibis 119, 1–9.CrossRefGoogle Scholar
Savory, C. J. (1978). Journal of Animal Ecology 47, 269–282.CrossRefGoogle Scholar
Savory, C. J. (1980). Applied Animal Ethology 6, 71–82.CrossRefGoogle Scholar
Savory, C. J. (1983). Ornis Scandinavica 14, 135–143.CrossRefGoogle Scholar
Savory, C. J., Wood-Gush, D. G. M. & Duncan, I. J. H. (1978). Applied Animal Ethology 4, 13–27.CrossRefGoogle Scholar
Scott, M. L., Holm, E. R. & Reynolds, R. E. (1955). Poultry Science 34, 949–956.CrossRefGoogle Scholar
Southwood, T. R. E. & Cross, D. J. (1969). Journal of Animal Ecology 38, 497–509.CrossRefGoogle Scholar
Spidso, T. K. (1980). Ornis Scandinavica 11, 99–105.CrossRefGoogle Scholar
Stewart, R. E. (1956). Auk 73, 33–41.CrossRefGoogle Scholar
Stiven, A. E. (1961). Ecology 42, 547–553.CrossRefGoogle Scholar
Stokes, A. W. (1971). Auk 88, 21–29.CrossRefGoogle Scholar
Street, M. (1977). Wildfowl 28, 113–125.Google Scholar
Street, M. (1978). Wildfowl 29, 93–100.Google Scholar
Sugimura, K., Hori, E., Kurihara, Y. & Itoh, S. (1984). Japanese Poultry Science 21, 1–6.CrossRefGoogle Scholar
Tasaki, I. & Kushima, M. (1980). In Proceedings of the 8th European Association of Animal Production Symposium on Energy Metabolism, September 1979, pp. 253–256 [Mount, L. E., editor]. London: Butterworths.Google Scholar
Theberge, J. B. & West, G. C. (1973). Arctic 26, 138–148.CrossRefGoogle Scholar
Tsao, C. H. & Richards, A. G. (1952). Annals of the Entomological Society of America 45, 585–599.CrossRefGoogle Scholar
Vandeputte-Poma, J. (1980). Journal of Comparative Physiology 135, 97–99.CrossRefGoogle Scholar
Vickerman, G. P. & O'Bryan, M. (1979). Game Conservancy Annual Review for 1978, pp. 35–43. Fordingbridge, Hampshire: Game Conservancy.Google Scholar
Warner, R. E., Darda, D. M. & Baker, D. H. (1982). Poultry Science 61, 673–676.CrossRefGoogle Scholar
Weeden, R. B. (1969). Auk 86, 271–281.CrossRefGoogle Scholar
Williams, J. B., Best, D. & Warford, C. (1980). Wilson Bulletin 92, 341–351.Google Scholar
Wise, D. R. (1982). World Pheasant Association Journal 7, 36–41.Google Scholar
Woodard, A. E., Vohra, P. & Snyder, R. L. (1977). Poulry Science 56, 1492–1500.CrossRefGoogle Scholar
Yokota, H. & Segawa, K. (1979). Japanese Poultry Science 16, 39–44.CrossRefGoogle Scholar