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The rate of carbohydrate fermentation in the rumen

Published online by Cambridge University Press:  28 February 2007

J. D. Sutton
J. D. Sutton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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Type
Short-Term Responses to the Ingestion of Food
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 1 , May 1971 , pp. 36 - 42
Copyright
Copyright © The Nutrition Society 1971

References

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