Hostname: page-component-848d4c4894-ndmmz Total loading time: 0 Render date: 2024-06-06T01:15:47.508Z Has data issue: false hasContentIssue false
  • English
  • Français

The Role of Fat in the Diet of Rats

3. Influence of Kind and Quantity of Fat on Food and Fluid Consumption and Urine Production

Published online by Cambridge University Press:  09 March 2007

E. Aaes-Jørgensen  and
H. Dam
E. Aaes-Jørgensen
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
H. Dam
Affiliation:
Department of Biochemistry and Nutrition, Polytechnic Institute, Copenhagen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 8 , Issue 3 , September 1954 , pp. 290 - 296
Copyright
Copyright © The Nutrition Society 1954

References

Aaes-Jørgensen, E. & Dam, H. (1954 a). Brit. J. Nutr. 8, 281.CrossRefGoogle Scholar
Aaes-Jørgensen, E. & Dam, H. (1954 b). Brit. J. Nutr. 8, 285.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Co.Google Scholar
Brown, W. R. & Burr, G. O. (1936). J. biol. Chem. 114, xvi.Google Scholar
Burr, G. O. & Beber, A. J. (1937). J. Nutr. 14, 553.CrossRefGoogle Scholar
Burr, G. O. & Burr, M. M. (1930). J. biol. Chem. 86, 587.CrossRefGoogle Scholar
Harte, R. A., Travers, J. J. & Sarich, P. (1948). J. Nutr. 36, 667.CrossRefGoogle Scholar
Ramalingaswami, V. & Sinclair, H. M. (1951). Brit. J. Nutr. 5, x.Google Scholar
Sinclair, H. M. (1952). Symp. biochem. Soc. no. 9, p. 80.Google Scholar
Wesson, L. G. & Burr, G. O. (1931). J. biol. Chem. 91, 525.CrossRefGoogle Scholar