Article information

DOI

https://doi.org/10.1039/D4FO90048K

Article type

Front/Back Matter

First published

07 May 2024

This article is Open Access

Permissions

Request permissions

Contents list

Food Funct., 2024, 15, 4657 DOI: 10.1039/D4FO90048K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Tweet

Share