* Corresponding authors

^a College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China

^b State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China
E-mail: dengzy@ncu.edu.cn

^c Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada
E-mail: martin.reaney@usask.ca
Fax: +1 306 966-5015

^d Prairie Tide Diversified Inc., Saskatoon, Saskatchewan S7J 0R1, Canada

^e Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China

^f Department of Integrative Biotechnology, College of Biotechnology and Bioengineering, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Korea

^g Drug Discovery and Development Research Group, College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5E5, Canada