Issue 100, 2016, Issue in Progress

Preparation of nitrogen-doped microporous modified biochar by high temperature CO2–NH3 treatment for CO2 adsorption: effects of temperature

Abstract

Nitrogen-rich agricultural waste, soybean straw, was used as a raw material to prepare high efficiency CO2 adsorbents (nitrogen-doped porous modified biochars). Three different modification methods for the preparation of these adsorbents were compared, i.e. activation with carbon dioxide, ammonification with ammonia (NH3) and high temperature treatment with the mixture of CO2 and NH3. Effects of modification temperature on physicochemical properties of the modified biochars and influences of adsorption temperature on their CO2 capture performances were both investigated. Activation with CO2 obviously developed the pore structure of modified biochars, especially micropores, while the ammonification with NH3 and modification with the mixture not only developed porosity, but also introduced nitrogen functional groups, and the modification with the mixture was better than the ammonification with NH3. As the modification temperature increased, the micropore surface area and N/C ratio of the modified biochars by the modification with the mixture both increased first, and reached the maximum at 800 °C, and then decreased. Furthermore, at the lower adsorption temperature, the micropore structure played an important role to influence the CO2 capture performance, while at the higher adsorption temperature, the chemical properties, especially the nitrogen functional groups, contributed more to the CO2 capture.

Graphical abstract: Preparation of nitrogen-doped microporous modified biochar by high temperature CO2–NH3 treatment for CO2 adsorption: effects of temperature

Article information

Article type
Paper
Submitted
24 Sep 2016
Accepted
10 Oct 2016
First published
10 Oct 2016

RSC Adv., 2016,6, 98157-98166

Preparation of nitrogen-doped microporous modified biochar by high temperature CO2–NH3 treatment for CO2 adsorption: effects of temperature

X. Zhang, J. Wu, H. Yang, J. Shao, X. Wang, Y. Chen, S. Zhang and H. Chen, RSC Adv., 2016, 6, 98157 DOI: 10.1039/C6RA23748G

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