Abstract
Grapevine (Vitis vinifera L.) is one of the most extensively grown fruit crops in the world owing to its versatile uses. Traditional breeding in grapevine is highly challenging owing to its long juvenile phase, higher heterozygosity, linkage drag, stenospermocarpic or parthenocarpic fruits etc. However, ever growing demand owing to its versatile uses and nutritional properties accompanied by emerging challenges due to climate change necessitates the breeding of newer genotypes. Development of newer and better rootstock is also of equal importance. Genome designing using the emerging biotechnological tools offers several ways to solve the problem of traditional grape breeding with greater extent. Designing the grape genome to confer resistance or tolerance to an array of abiotic stresses along with higher berry qualities for both table and processing purpose can make the grape breeders achieve the target within a short time period. This chapter entails the current understanding, applications, achievements and future prospects of various biotechnological tools like marker-assisted gene introgression, molecular mapping, association mapping, map-based cloning, quantitative trait loci (QTLs), genetic engineering, gene editing nanotechnology etc. to design the grape genome particularly for abiotic stress tolerance or resistance.
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References
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Singh, S.K. et al. (2022). Development of Abiotic Stress Resistant Grapevine Varieties. In: Kole, C. (eds) Genomic Designing for Abiotic Stress Resistant Fruit Crops. Springer, Cham. https://doi.org/10.1007/978-3-031-09875-8_4
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