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Phosphate Homeostasis: Links with Seed Quality and Stress Tolerance in Chickpea

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Abstract

Chickpea cultivation experiences huge losses due to several biotic and abiotic stresses. Deficiency of mineral nutrients such as phosphorus is a major limiting factor for chickpea production. In this chapter, we summarize our current understanding about phosphorus deficiency responses in chickpea and explore probable strategies to improve low P tolerance of chickpea. Phosphate being a key macronutrient provides the energy demand for cellular growth, patterning, differentiation and regulates the plant growth from germination to ultimate senescence. Therefore, slight variation of P status in plants switches different morphological, physiological and biochemical adaptations in chickpea to replenish the normal P status. In legumes like chickpea, seed phytate content correlates with seed size. Different approaches have targeted multifaceted roles of P nutrition in improving seed quality and size of phytate-rich chickpea seeds. Emerging evidences reveal a larger role of P levels in altering plants response to environmental stresses. We here discuss these recent advances in deciphering cross talks between phosphorus nutrition and various other stresses. We finally discuss how low P condition in plants affects other abiotic and biotic stresses to comply with the fine trade-off between plant growth and suppression of stress/defence response.

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Acknowledgements

We acknowledge research fellowships from DBT, UGC and CSIR, India. Our research is funded by core grant from NIPGR, DBT and DBT-IYBA grant to JG.

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  1. National Institute of Plant Genome Research, New Delhi, India

    Poonam Mehra, Ajit Pal Singh, Jyoti Bhadouria, Lokesh Verma, Poonam Panchal & Jitender Giri

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  1. Mountain Research Centre for Field Crops, Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India

    Shabir Hussain Wani

  2. School of Computational & Integrative Sciences, Jawaharlal Nehru University, New Delhi, India

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Mehra, P., Singh, A.P., Bhadouria, J., Verma, L., Panchal, P., Giri, J. (2018). Phosphate Homeostasis: Links with Seed Quality and Stress Tolerance in Chickpea. In: Wani, S., Jain, M. (eds) Pulse Improvement. Springer, Cham. https://doi.org/10.1007/978-3-030-01743-9_9

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