Aouadi, B. and Zaukuu, J.L.Z. and Gillay, Z. and Gillay, B. and Fodor, M. and Kovacs, Z. (2019) Quantification of multiple adulterants in beef protein powder by FT-NIR. HUNGARIAN AGRICULTURAL ENGINEERING, 36. pp. 44-50. ISSN 0864-7410 (print); 2415-9751 (online)
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Abstract
With its adverse effects on the health of consumers and the global economy, food adulteration is considered to be one of the pressing issues of our times. Beef Protein powders (BPP) are particularly among the most fraud-prone products mainly due to their ever-growing consumption. For the purpose of our study, FT-NIR spectroscopy was applied to quantify four commonly used adulterants: Melamine (M), Urea (U), Glycine (G) and Taurine (T) in BPP. Analysis with chemometric tools proved the efficiency of the aforementioned technique as a rapid nondestructive analytical tool for the detection of Beef protein powder adulteration.
| Item Type: | Article |
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| Subjects: | T Technology / alkalmazott, műszaki tudományok > T2 Technology (General) / műszaki tudományok általában |
| Depositing User: | Zsanett Kun |
| Date Deposited: | 26 May 2020 10:51 |
| Last Modified: | 26 May 2020 10:51 |
| URI: | http://real.mtak.hu/id/eprint/109038 |
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