Food fuel and fermentation products


Review Article

Author Details : Parthiban Meena*, Arunchalam Manimekalan, Radhakrishnan T , Obebo Meshack Moranga

Volume : 9, Issue : 3, Year : 2022

Article Page : 164-170

https://doi.org/10.18231/j.ijmr.2022.030



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Abstract

Earth is surrounded by 97% water; Human body is made of 90% water and that depicts the importance of water to humans and biosphere. Water nourishes, nurtures and sustains all forms of life. Likewise, every domestic and industrial activity of humans is filled with 90% of fermentation products. Even without our knowledge fermentation products are in every walks of humanity. This study aims at recalling fermentation products in the past as well as present day advances in fermentation industry and importance of these products in health care, food, agriculture, power generation, economy, etc.
 

Keywords: Ethanol, Brewing, Vitamins, Enzymes, Biohydrogen, Nano magnetite, Fermenting bacteria.


How to cite : Meena P, Manimekalan A, Radhakrishnan T, Moranga O M, Food fuel and fermentation products. Indian J Microbiol Res 2022;9(3):164-170


This is an Open Access (OA) journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.







Article History

Received : 13-07-2022

Accepted : 30-08-2022


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Article DOI

https://doi.org/10.18231/j.ijmr.2022.030


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