Print ISSN:-2581-5555

Online ISSN:-2456-9542

CODEN : IIJCDU

Article History

Received : 19-07-2022

Accepted : 25-07-2022



Article Metrics




Downlaod Files

   


Article Access statistics

Viewed: 305

PDF Downloaded: 143


Role of nanotechnology in improving quality of edible crop plants


Full Text PDF Share on Facebook Share on Twitter


Review Article

Author Details : Kirti Rani*

Volume : 7, Issue : 3, Year : 2022

Article Page : 112-114

https://doi.org/10.18231/j.ijcaap.2022.023



Suggest article by email

Get Permission

Abstract

Improving human health is the considered major concern in area of medical and agricultural sciences. It is achieved by providing good health supplements with balanced diet to people in the forms of cost effective and safe nano-biofortified or nano-bioengineered vegetable crop plants to fight against malnutrition and other various diseases. And these nano-based methodologies are involved the use of nanoparticles of essential nutrients like copper, iron, selenium, cobalt, and zinc being as fertilizers or stimulants in soils or waters to improve the qualities of vegetable crop plants and make them more enriched with major nutrients and diseased free. Hence, this strategic clinical and agro-practice based management should be considered to combat fungal and microbial diseases of crop plants through cost effective and green nanotechnology-based approach used in the form of nano-formulation and fortified bioagents and biostimulants.
 

Keywords: Nanobiofortification, Nanodispersion spray, Nanofertilizers, Nanobiostimulants



How to cite : Rani K, Role of nanotechnology in improving quality of edible crop plants. IP Int J Compr Adv Pharmacol 2022;7(3):112-114


This is an Open Access (OA) journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.