Korean J Adult Nurs. 2014 Aug;26(4):393-402. Korean.
Published online Aug 31, 2014.
© 2014 Korean Society of Adult Nursing
Original Article

The Risk of Dysphagia and Dysphagia-specific Quality of Life among Community Dwelling Older Adults in Senior Center

Min-Su Kim,1 and Yeon-Hwan Park2
    • 1Seoul National University, Bundang Hospital, Seoul, Korea.
    • 2College of Nursing · The Research Institute of Nursing Science, Seoul National University, Seoul, Korea.
Received February 25, 2014; Revised July 02, 2014; Accepted July 06, 2014.

Abstract

Purpose

The aim of this study was to describe the risk of dysphagia among older adults in senior centers and to find the relationships between the risk of dysphagia and dysphagia-specific quality of life.

Methods

The participants were 260 community-dwelling older adults, aged 65 years in two senior centers. Data were collected by self-report questionnaires or face to face interviews. The instruments were the modified dysphagia risk assessment scale for elderly and dysphagia-specific quality of life questionnaire. The data were analyzed using t-test, χ2-test, logistic regression, and pearson's correlation.

Results

162 older adults (62.3%) were classified as having the risk of dysphagia. Severe dry mouth (OR=15.677, CI=2.986~82.297), neurologic disease (OR=10.125, CI=1.092~93.899), gastritis (OR=5.731, CI=1.482~22.173), denture discomfort (OR=2.969, CI=1.016~8.677), teeth discomfort (OR=2.61, CI=1.311~5.196) were the significant factors predicting the risk of dysphagia. There is a significant correlation between the risk of dysphagia and dysphagia-specific quality of life.

Conclusion

Dysphagia could be a major health problem among community dwelling older adults. It can affect the dysphagia-specific quality of life. Older adults having severe dry mouth, neurologic disease, or gastritis should receive dysphagia risk assessment and proper management on a regular basis. An effective nursing intervention needs to be developed for the older adults with risk factors of dysphagia.

Keywords
Aged; Dysphagia; Quality of life

Tables

Table 1
Differences to Dysphagia Risk by Process of Swallowing

Table 2
Differences to Dysphagia Risk by Socio-demographic Characteristics of the Subjects

Table 3
Differences to Dysphagia Risk by General Health and Oral Health Related Characteristics

Table 4
Logistic Regression Analysis of Factors which Influence Dysphagia Risk

Table 5
Correlation Dysphagia risk with Dysphagia Specific Quality of Life for the Subjects

Notes

This article is a condensed form of the first author's master's thesis from Seoul National University.

References

    1. Cabre M, Serra-Prat M, Palomera E, Almirall J, Pallares R, Calve P. Prevalence and prognostic implications of dysphagia in elderly patients with pneumonia. Age Ageing 2010;39(1):39–45. [doi: 10.1093/ageing/afp100]
    1. Chen AY, Frankowski R, Bishop-Leone J, Hebert T, Leyk S, Lewin J, et al. The development and validation of a dysphagia-specific quality of life questionnaire for patients with head and neck cancer. Arch Otolaryngol Head Neck Surg 2001;127(7):870–876.
    1. Chen PH, Golub JS, Hapner ER, JohnsIII MM. Prevalence of perceived dysphagia and quality-of-life impairment in a geriatric population. Dysphagia 2009;24(1):1–6. [doi: 10.1007/s00455-008-9156-1]
    1. Easterling C, Robbins E. Dementia and dysphagia. Geriatr Nurs 2008;29(4):275–285. [doi: 10.1016/j.gerinurse.2007.10.015]
    1. Eggenberger SK, Nelms TP. Artificial hydration and nutrition in advanced alzheimner's disease: Facilitating family decision-making. J Clin Nurs 2004;13(6):661–667. [doi: 10.1111/j.1365-2702.2004.00967.x]
    1. Ekberg O, Hamdy S, Woisard V, Wuttge-Hanning A, Ortega P. Social and psychological burden of dysphagia: Its impact on diagnosis and treatment. Dysphagia 2002;17(2):139–146. [doi: 10.1007/s00455-001-0113-5]
    1. Engelen L, Fontifn-Tekamp A, Bilt A. The influence of product and oral characteristics on swallowing. Arch Oral Biol 2005;50(8):739–746. [doi: 10.1016/j.archoralbio.2005.01.004]
    1. Fukada J, Kamakura Y, Manzai T, Kitaike T. Development of dysphagia risk screening system for elderly persons. Jpn Soc Dysphagia Rehabilit 2006;10(1):31–42.
    1. Ginocchio D, Borghi E, Schindler A. Dysphagia assessment in the elderly. Dysphagia 2009;27(1):9–15.
    1. Holland G, Jayasekeran N, Pendleton M, Horan M, Jonens M, Hamdy S. Prevalence and symptom profiling of oropharyngeal dysphagia in a community dwelling of an elderly population: A self-reporting questionnaire survey. Dis Esophagus 2011;24(7):476–480. [doi: 10.1111/j.1442-2050.2011.01182.x]
    1. Kawashima K, Motohashi Y, Fujishima I. Prevalence of dysphagia among community-dwelling elderly individuals as estimated using a questionnaire for dysphagia screening. Dysphagia 2004;19(4):266–271. [doi: 10.1007/s00455-004-0013-6]
    1. Lin LC, Wu SC, Chen HS, Wang TG, Chen MY. Prevalence of impaired swallowing in institutionalized older people in Taiwan. J Am Geriatr Soc 2002;50(6):1118–1123. [doi: 10.1046/j.1532-5415.2002.50270.x]
    1. Ministry of Health and Welfare, Seoul, Industry-Academic Cooperation Foundation of Kemyung University. Senior Survey 2008. 2009 Feb; [Retrieved August 1, 2013].
    1. Ministry of Health and Welfare, Seoul, Institute for Health and Social Affairs. Senior Survey 2011. 2012 Jul; [Retrieved August 1, 2013].
    1. Miura H, Kariyasu M, Yamasaki K, Arai Y. Evaluation of chewing and swallowing disorders among frail community-dwelling elderly individuals. J Oral Rehabil 2007;34(6):422–427. [doi: 10.1111/j.1365-2842.2007.01741.x]
    1. Morris H. Dysphagia in elderly: A management challenge for nurse. Br J Nurs 2006;15(10):558–562.
    1. Ney D, Weiss J, Kind A, Robbins J. Senescent swallowing: Impact, strategies and interventions. Nutr Clin Pract 2009;24(3):395–413. [doi: 10.1177/0884533609332005]
    1. Plowman-Prine EK, Sapienza CM, Okun MS, Pollock SL, Jacobson C, Wu SS, et al. The relationship between quality of life and swallowing in Parkinson's disease. Mov Disord 2009;24(9):1352–1358. [doi: 10.1002/mds.22617]
    1. Rofes L, Arreola V, Almirall J, Cabre M, Campins L, Carcia-Peris P, et al. Diagnosis and management of oropharyngeal dysphagia and its nutritional and respiratory complications in the elderly. Gastroenterol Res Pract 2011;2011:1–13. [doi: 10.1155/2011/818979]
    1. Roy N, Stemple J, Merrill R, Thomas L. Dysphagia in the elderly: Preliminary evidence of prevalence, risk factors, and socioemotional effects. Ann Otol Rhinol Laryngol 2007;116(11):858–865.
    1. Sharp HM. Ethical issues in the management of dysphagia after stroke. Top Stroke Rehabil 2006;13(4):18–25. [doi: 10.1310/tsr1304-18]
    1. Sharp HM, Bryant KN. Ethical issue in dysphagia: When patients refuse assessment or treatment. Semin Speech Lang 2003;24(4):285–299. [doi: 10.1055/s-2004-815578]
    1. Shepherd A. Recognizing and treating dysphagia can help residents maintain their dignity. Nurs Resid Care 2010;12(10):491–494. [doi: 10.12968/nrec.2010.12.10.78406]
    1. Whang SA. In: Dysphagia risks, activities of daily living, and depression among community dwelling elders. Seoul: Ewha Womans University; 2010.
      Unpublished master's thesis.
    1. Yun OJ, Lee YH. The effect of singing intervention for women elderly with dysphagia risk. J Korean Acad Nurs 2012;24(4):380–389. [doi: 10.7475/kjan.2012.24.4.380]

Metrics
Share
Tables

1 / 5

PERMALINK