DOI QR코드

DOI QR Code

A Study on the Odor Management of Traditional Markets in the Old and New Towns

  • KOO, Yeon-Kyo (Department of Environmental Health & Safety, Eulji University) ;
  • YOUN, Ji-Min (Department of Environmental Health & Safety, Eulji University) ;
  • JO, Jae-Yeon (Department of Environmental Health & Safety, Eulji University) ;
  • KWON, Woo-Taeg (Department of Environmental Health & Safety, Eulji University)
  • Received : 2022.12.22
  • Accepted : 2022.12.29
  • Published : 2022.12.30

Abstract

Purpose: Odor generated in traditional markets causes discomfort, hindering the pleasant life of residents, and complaints of odors are steadily increasing every year. Odor is defined as a smell that stimulates a person's sense of smell by stimulating hydrogen sulfide, mercaptans, amines, and other irritating gaseous substances. Research design, data and methodology: It is not easy to grasp and manage the current status of the odor analysis of living odors such as traditional markets. Seongnam City has an advanced new town of Bundang and Pangyo, while old cities such as Sujeong-gu are relatively underdeveloped. Results: As a result, the gap between the old city center and the new city center widens, so it is urgent to develop a balanced development. Based on this, the market of Seongnam-si is divided into the old city center and the new city center, and the odor complaint in the traditional market is analyzed to find a solution. A survey was conducted to understand the current status of odor management in the Seongnam-si market and the odor felt by users. Moran Market, Seongnam Jungang Market, and Kumho Market and Dolphin Market, located in the new city center, were selected as targets. The items of the survey consisted of the frequency and cause of the odor, the current status of market management, matters that need improvement, and efforts to resolve the odor. Conclusions: Therefore, this study aims to help citizens feel better about odor environment in places where odor standards are exceeded or complaints occur frequently, and to help local governments and market merchants establish more efficient and useful development plans.

Keywords

Acknowledgement

This research was supported by 2022 Eulji University Innovation Support Project grant funded.

References

  1. Atmospheric Chemistry Team, Atmospheric Environment Research Department, Institute of Health and Environment. (2014). Measures to manage odors. Retrieved from https://seoulsolution.kr/ko/content/%EC%95%85%EC%B7%A8%EA%B4%80%EB%A6%AC%EB%8C%80%EC%B1%85
  2. Ministry of Environment. (2012). Odor Management Manual.
  3. Ministry of Environment. (2021). Retrieved from https://www.law.go.kr/LSW/LsiJoLinkP.do?docType=JO&lsNm=%EC%95%85%EC%B7%A8%EB%B0%A9%EC%A7%80%EB%B2%95&joNo=000200000&languageType=KO¶s=1#.2
  4. Park, S. J., & Kwon, S. Y. (2014). Odor Characteristics of Sulphur-based Compounds from Sewage Pipes and Earthenware. Journal of the Korean Society of Environmental Health, 40.
  5. Seongnam City Hall. (2021). Completed the improvement of the sanitary environment with the "Traditional Market Clean Food Restaurant Project" in Bundang. Retrieved from https://www.seongnam.go.kr/city/1000060/30005/bbsView.do?idx=249294
  6. Cho, Y. M., & Choi, Y. J. (2013). A Study on the Policy to Minimize the Odor of Life in Seoul. Seoul researcher
  7. ACEN. Portable Odor Measurement System AOMS-1000. Retrieved from ACEN (e-acen.com)
  8. Academic data on the preparation and reduction of sewage odor maps participating in residents(2019). Retrieved from Policy Area | Gyeonggi-do Online Policy Research Library (gplib.kr)
  9. Nam, D. C., Song, J. H., Kim, T. S., Park, S. Y., Jeong, J. R., Kim, J. S., Kim, H. M., Park, J. J., & Yoo, T. S. (2018). A study on the actual condition in Odor Management Area by Grid method. Jeollabuk-do Institute of Health and Environment. 8-9.
  10. Kim, D. Y. (2010). Performance and Prospects of Odor Management. Researcher, Environmental Policy Research Department, Gyeonggi Development Institute. 2-3