CC BY-NC-ND 4.0 · Endosc Int Open 2021; 09(01): E76-E86
DOI: 10.1055/a-1319-1201
Original article

Upper gastrointestinal stenting during the SARS-CoV-2 outbreak: impact of mitigation measures and risk of contamination for patients and staff

Eduardo Rodrigues-Pinto
1   Gastroenterology Department, Centro Hospitalar São João, Porto, Portugal
2   Faculty of Medicine of the University of Porto, Porto, Portugal
,
Joel Ferreira-Silva
1   Gastroenterology Department, Centro Hospitalar São João, Porto, Portugal
2   Faculty of Medicine of the University of Porto, Porto, Portugal
,
Alessandro Fugazza
3   Digestive Endoscopy Unit, Humanitas Clinical and Research Center – IRCCS, Milan, Italy
4   Humanitas University, Department of Biomedical Sciences, Milan, Italy
,
Antonio Capogreco
3   Digestive Endoscopy Unit, Humanitas Clinical and Research Center – IRCCS, Milan, Italy
4   Humanitas University, Department of Biomedical Sciences, Milan, Italy
,
Alessandro Repici
3   Digestive Endoscopy Unit, Humanitas Clinical and Research Center – IRCCS, Milan, Italy
4   Humanitas University, Department of Biomedical Sciences, Milan, Italy
,
Simon Everett
5   Department of Gastroenterology and Hepatology, Leeds Teaching Hospital NHS Trust, Leeds, United Kingdom
,
David Albers
6   Department of Gastroenterology, Elisabeth-Krankenhaus Essen, Teaching Hospital of the University of Duisburg-Essen, Essen, Germany
,
Brigitte Schumacher
6   Department of Gastroenterology, Elisabeth-Krankenhaus Essen, Teaching Hospital of the University of Duisburg-Essen, Essen, Germany
,
Angels Gines
7   Endoscopy Unit, Gastroenterology Department, ICMDiM, Hospital Clinic. IDIBAPS. CIBERehd.University of Barcelona, Catalonia, Spain
,
Peter D. Siersema
8   Department of Gastroenterology and Hepatology, Radboud University Medical Center, Nijmegen, The Netherlands
,
Guilherme Macedo
1   Gastroenterology Department, Centro Hospitalar São João, Porto, Portugal
2   Faculty of Medicine of the University of Porto, Porto, Portugal
› Author Affiliations

Abstract

Background and study aims The impact of COVID-19 mitigation measures on stent placement procedures has not yet been reported. The aim of this study was to assess the impact of COVID-19 mitigation measures on upper stenting during SARS-CoV-2 outbreak, as well as the use of personal protection equipment (PPE) and risk of contamination for patients and staff.

Patients and methods This was a multicenter, retrospective study of consecutive patients who underwent stent placement for upper gastrointestinal obstruction during the second half of SARS-CoV-2 outbreak period in comparison to same period one year before.

Results A total of 29 stents were placed for upper gastrointestinal obstruction during the study period, corresponding to an increase of 241 % comparing to the same period in 2019 (n = 12). No significant major differences were found between the two time periods regarding patients’ baseline characteristics, post-stenting management and number of staff involved in stent placement. Fellows’ involvement was significantly lower in 2020 compared to 2019 (21 % vs 67 %; P = 0.01). The majority of procedures were performed using FFP2 /FFP3 mask (76 %), protective eyewear (86 %), two pairs of gloves (65 %), hairnet (76 %) and full disposable gowns (90 %). One patient tested positive for SARS-CoV-2 after the procedure. None of the medical staff involved in stenting procedures developed COVID-19 14 days after procedure.

Conclusion Upper gastrointestinal stenting increased during the SARS-CoV-2 outbreak period, which could be related to yearly variation on the number of procedures or reflect a change of oncologic treatment practice during COVID times.



Publication History

Received: 21 July 2020

Accepted: 19 October 2020

Article published online:
01 January 2021

© 2021. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commecial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/)

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