Skip to main content
Log in

High stocking density alters growth performance, blood biochemical profiles, and hepatic antioxidative capacity in gibel carp (Carassius gibelio)

  • Published:
Fish Physiology and Biochemistry Aims and scope Submit manuscript

Abstract

This study investigated the effect of stocking density on growth performance, blood biochemical profiles, antioxidative capacity, and muscle quality of gibel carp (Carassius gibelio). Gibel carps (initial body weight 57.04 ± 1.89 g) were reared at high stocking density (HSD, 10.85 kg m−3), medium stocking density (MSD, 5.06 kg m−3), and low stocking density (LSD, 1.47 kg m−3) for 60 days. The LSD group exhibited the highest growth rate, while HSD significantly inhibited fish growth. The muscular compositions of crude fat, crude ash, and moisture were significantly changed by stocking density, but crude protein content did not differ significantly. The stocking density altered the muscular texture profiles of gibel carp. Compared to either the HSD group or the MSD group, the highest levels of resilience and springiness occurred in the LSD group. Significant differences were observed in the levels of plasma glucose, alanine aminotransferase, aspartate aminotransferase, cholesterol, and creatinine among three groups. The fish exhibited the highest level of plasma cortisol as well as the lowest levels of triiodothyronine and thyroxine in the HSD group. The fish stocked in the LSD group showed the highest activities of superoxide dismutase, glutathione peroxidase, and catalase as well as the highest content of glutathione in liver. The significant highest total antioxidant capacity occurred in the fish stocked in the LSD group. The results showed that HSD resulted in chronic crowding stress, and exerted negative impact on growth performance, muscle quality, and antioxidative capacity of gibel carp.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Alami-Durante H (1990) Growth of organs and tissues in carp (Cyprinus carpio L.) larvae. Growth Dev Aging 54:109–116

    CAS  PubMed  Google Scholar 

  • Barton BA, Iwama GK (1991) Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids. Annu Rev Fish Dis 1:3–26

    Article  Google Scholar 

  • Barton B, Morgan J, Vijayan M (2002) Physiological and condition-related indicators of environmental stress in fish. In: Adams SM (ed) Biological Indicators of Aquatic Ecosystem Stress. American Fisheries Society, Bethesda, pp 111-148

  • Braun N, de Lima RL, Baldisserotto B, Dafre AL, de Oliveira Nuñer AP (2010) Growth, biochemical and physiological responses of Salminus brasiliensis with different stocking densities and handling. Aquaculture 301(1–4):22–30

    Article  CAS  Google Scholar 

  • Bremner H (1992) Fish flesh structure and the role of collagen - its post-mortem aspects and its implications for fish processing. In: Huss, HH, Jacobsen M, Liston J (ed) Quality Assurance in the Fish Industry. Elsevier, Amsterdam, pp 39-62

  • Fatima S, Izhar S, Usman Z, Rashid F, Kanwal Z, Jabeen G, Latif AA (2018) Effects of high stocking density on condition factor and profile of free thyroxine and cortisol in Catla catla (Hamilton, 1822) and Labeo rohita (Hamilton, 1822). Turk J Fish Aquat Sci 18(1):217–221

    Article  Google Scholar 

  • Fauconneau B, Alami-Durante H, Laroche M, Marcel J, Vallot D (1995) Growth and meat quality relations in carp. Aquaculture 129(1–4):265–297

    Article  Google Scholar 

  • Goos HT, Consten D (2002) Stress adaptation, cortisol and pubertal development in the male common carp, Cyprinus carpio. Mol Cell Endocrinol 197(1–2):105–116

    Article  CAS  Google Scholar 

  • Grigorakis K (2007) Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: a review. Aquaculture 272:55–75

    Article  Google Scholar 

  • Hao X, Ling Q, Hong F (2014) Effects of dietary selenium on the pathological changes and oxidative stress in loach (Paramisgurnus dabryanus). Fish Physiol Biochem 40(5):1313–1323

    Article  CAS  Google Scholar 

  • Heinsbroek LT, Van Hooff PL, Swinkels W, Tanck MW, Schrama JW, Verreth JA (2007) Effects of feed composition on life history developments in feed intake, metabolism, growth and body composition of European eel, Anguilla anguilla. Aquaculture 267(1–4):175–187

    Article  CAS  Google Scholar 

  • Johnston IA (1999) Muscle development and growth: potential implications for flesh quality in fish. Aquaculture 177:99–115

    Article  Google Scholar 

  • Kohen R, Nyska A (2002) Invited review: oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicol Pathol 30(6):620–650

    Article  CAS  Google Scholar 

  • Küçükbay F, Yazlak H, Karaca I, Sahin N, Tuzcu M, Cakmak M, Sahin K (2009) The effects of dietary organic or inorganic selenium in rainbow trout (Oncorhynchus mykiss) under crowding conditions. Aquac Nutr 15(6):569–576

    Article  Google Scholar 

  • Li D, Liu Z, Xie C (2012) Effect of stocking density on growth and serum concentrations of thyroid hormones and cortisol in Amur sturgeon, Acipenser schrenckii. Fish Physiol Biochem 38(2):511–520

    Article  CAS  Google Scholar 

  • Liu X-L, Xi Q-Y, Yang L, Li H-Y, Jiang Q-Y, Shu G, Wang S-B, Gao P, Zhu X-T, Zhang Y-L (2011) The effect of dietary Panax ginseng polysaccharide extract on the immune responses in white shrimp, Litopenaeus vannamei. Fish Shellfish Immunol 30(2):495–500

    Article  CAS  Google Scholar 

  • Liu B, Jia R, Han C, Huang B, Lei J-L (2016) Effects of stocking density on antioxidant status, metabolism and immune response in juvenile turbot (Scophthalmus maximus). Comp Biochem Physiol Part C Toxicol Pharmacol 190:1–8

    Article  CAS  Google Scholar 

  • Lunestad BT, Rosnes JT (2008) Microbiological quality and safety of farmed fish. In: Lie Ø (ed) Improving Farmed Fish Quality and Safety. Woodhead Publishing Limited, Cambridge, pp 399-427 

  • Makinodan Y, Toyohara H, Ikeda S (1984) Comparison of muscle proteinase activity among fish species. Comparat Biochem Physiol B Comparat Biochem 79(2):129–134

    Article  CAS  Google Scholar 

  • Martínez-Porchas M, Martínez-Córdova LR, Ramos-Enriquez R (2009) Cortisol and glucose: reliable indicators of fish stress? Pan-Am J Aquat Sci 4:158–178

    Google Scholar 

  • Menezes C, Ruiz-Jarabo I, Martos-Sitcha JA, Toni C, Salbego J, Becker A, Loro VL, Martínez-Rodríguez G, Mancera JM, Baldisserotto B (2015) The influence of stocking density and food deprivation in silver catfish (Rhamdia quelen): a metabolic and endocrine approach. Aquaculture 435:257–264

    Article  Google Scholar 

  • Metusalach JB, Shahidi F (1999) Effects of stocking density on composition and performance of reared Arctic charr (Salvelinus alpinus). J Aquat Food Prod Technol 8(2):39–57

    Article  Google Scholar 

  • Mommsen TP (2001) Paradigms of growth in fish. Comp Biochem Physiol B: Biochem Mol Biol 129(2–3):207–219

    Article  CAS  Google Scholar 

  • Mullur R, Liu YY, Brent GA (2014) Thyroid hormone regulation of metabolism. Physiol Rev 94(2):355–382

    Article  CAS  Google Scholar 

  • Refaey M, Li D, Tian X, Zhang Z, Zhang X, Tang R (2018) High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus. Aquaculture 492:73–81

    Article  CAS  Google Scholar 

  • Rylkova K, Kalous L, Slechtova V, Bohlen J (2010) Many branches, one root: first evidence for a monophyly of the morphologically highly diverse goldfish (Carassius auratus). Aquaculture 302(9):36–41

    Article  Google Scholar 

  • Sahin K, Yazlak H, Orhan C, Tuzcu M, Akdemir F, Sahin N (2014) The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density. Aquaculture 418:132–138

    Article  Google Scholar 

  • Sumpter J (1997) The endocrinology of stress. Fish Stress Health Aquac 819:95–118

    Google Scholar 

  • Tan C, Sun D, Tan H, Liu W, Luo G, Wei X (2018) Effects of stocking density on growth, body composition, digestive enzyme levels and blood biochemical parameters of Anguilla marmorata in a recirculating aquaculture system. Turk J Fish Aquat Sci 18(1):9–16

    Article  Google Scholar 

  • Valente LMP, Moutou KA, Conceição LEC, Engrola S, Fernandes JMO, Johnston AA (2013) What determines growth potential and juvenile quality of farmed fish species. Rev Aquac 5(Suppl. 1):S168–S193

    Article  Google Scholar 

  • Velmurugan B, Selvanayagam M, Cengiz EI, Unlu E (2007) Histopathology of lambda-cyhalothrin on tissues (gill, kidney, liver and intestine) of Cirrhinus mrigala. Environ Toxicol Pharmacol 24(3):286–291

    Article  CAS  Google Scholar 

  • Vijayan M, Leatherland J (1990) High stocking density affects cortisol secretion and tissue distribution in brook charr, Salvelinus fontinalis. J Endocrinol 124(2):311–318

    Article  CAS  Google Scholar 

  • Walter, KN., Corwin EJ, Ulbrecht J, Demers LM, Bennett JM, Whetzel CA, Klein LC (2012) Elevated thyroid stimulating hormone is associated with elevated cortisol in healthy young men and women. Thyroid Res 5(1):13

  • Wang X-F, Li X-Q, Leng X-J, Shan L-L, Zhao J-X, Wang Y-T (2014) Effects of dietary cottonseed meal level on the growth, hematological indices, liver and gonad histology of juvenile common carp (Cyprinus carpio). Aquaculture 428:79–87

    Article  Google Scholar 

  • Yin Z, Lam T, Sin Y (1995) The effects of crowding stress on the non-specific immuneresponse in fancy carp (Cyprinus carpio L.). Fish Shellfish Immunol 5(7):519–529

    Article  Google Scholar 

  • Zhang X, Wang J, Tang R, Li L, Takagi Y, Li D (2019) Improvement of muscle quality of grass carp (Ctenopharyngodon idellus) with a bio-floating bed in culture ponds. Front Physiol 10:683

    Article  Google Scholar 

Download references

Acknowledgments

We thank Haishan Wang, Mei Xiong, Yiqing Sun, Xi Zhang, Wei Chi, and Weitong Xu for their excellent technical assistance in the experiment. The China-Croatia bilateral programme grant supported the work of Marina Piria, Mirna Mrkonjić Fuka, and Ana Gavrilović.

Data availability statement

Data are available upon request.

Funding

This research was supported by the Earmarked Fund for China Agriculture Research System (CARS-45-24), China-Central and Eastern Europe Regular Scientific Research Meeting and Exchange Program (9-2), and the National Key Research and Development Program of China (2019YFD0900303).

Author information

Authors and Affiliations

Authors

Contributions

Kommaly Onxayvieng carried out this experiment and wrote the original manuscript. Xiao Liang assisted in rearing the experimental fish and drawing figures. Lu Liu participated in the experiment implementation and the manuscript revision. Rong Tang performed the physiological research. Li Li participated in methodology and biochemical analysis. Dapeng Li designed this experiment, made statistical analysis, and revised the manuscript. Marina Piria participated in methodology and draft writing. Mirna Mrkonjić Fuka and Ana Gavrilović polished the language of this manuscript.

Corresponding author

Correspondence to Dapeng Li.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

This experimental protocol was approved by the Institutional Animal Care and Use Committees of Huazhong Agricultural University, China.

Consent to participate

Not applicable.

Consent for publication

All authors review and approve the manuscript for publication.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Onxayvieng, K., Piria, M., Fuka, M.M. et al. High stocking density alters growth performance, blood biochemical profiles, and hepatic antioxidative capacity in gibel carp (Carassius gibelio). Fish Physiol Biochem 47, 203–212 (2021). https://doi.org/10.1007/s10695-020-00905-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10695-020-00905-6

Keywords

Navigation