Abstract
The objective of this trial was to evaluate the effect of whole rice meal (WRM) inclusion in the concentrate upon body development, carcass traits, and meat quality of lambs. Twenty-four castrated lambs with an average initial body weight of 17.90 ± 2.72 kg were randomly blocked according to two genetic groups (Corriedale and Texel by Corriedale crossbreds). Three isocaloric (11.3 MJ/kg of metabolizable energy) and isonitrogenous (17 % crude protein) diets were offered to the animals for 74 days. Diets consisted of 40 % forage and 60 % concentrate diet, on a dry matter basis, with 0, 15, or 30 % of WRM inclusion into the concentrate. Body growth (after slaughter), carcass, and meat traits were evaluated on each animal. Results obtained indicated that genotype did not affect body growth, carcass, and meat traits except for yellowness. No significant interaction between diet and genotype were detected. Inclusion of up to 30 % WRM did not significantly (P > 0.05) affect body growth, carcass, and meat traits, except for meat color. Meat luminosity progressively increased (36.32 + 0.055X) while redness (15.13 − 0.03X) decreased with the inclusion of WRM in the diet, but still remained within acceptable values. The study indicates that WRM may be included up to 30 % in the concentrate replacing corn without adverse effects upon body development, carcass traits, and meat quality of lambs.
Similar content being viewed by others
References
AOAC., 1984. Official methods of analysis. 14. ed. Arlington, Virginia. 1141 p
Asmare, B., Melaku, S., Peters, K., 2010. Supplementation of Farta sheep fed hay with graded levels of concentrate mix consisting of noug seed meal and rice bran. Tropical Animal Health and Production, 42, 1345–1352
Cartaxo, F. Q., Sousa, W. H., Cezar, M. E., Costa, R. G., Cunha, M. G. G., Neto, S. G., 2011. Características de carcaça determinadas por ultrassonografia em tempo real e pós-abate de cordeiros terminados em confinamento com diferentes níveis de energia na dieta. Revista Brasileira de Zootecnia, 40, 160–167
Carrasco, S., Panea, B., Ripoll, G., Sanz, A., Joy, M., 2009. Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs. Meat Science, 83, 50–56
Chen, K. J., Mao, H. L., Ma, X. M., Liu, J. X., 2010. Effects of dietary corn oil and vitamin E supplementation on fatty acid profiles and expression of acetyl CoA carboxylase and stearoyl-CoA desaturase gene in Hu sheep. Animal Science Journal, 81, 165–171781
Fernandes, A. M. R., Orrico Jr., M. A. P., Orrico, A. C. A., Vargas Jr., F. M., de, Oliveira, A. B. M., 2011. Desempenho e características qualitativas da carcaça e da carne de cordeiros terminados em confinamento alimentados com dietas contendo soja grão ou gordura protegida. Revista Brasileira de Zootecnia, 40, 1822–1829
Hess, B. W., Moss, G. E.; Rule, D. C., 2007. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Journal of Animal Science, 86, E188--E204
Lawrie, R.A., 2005. Ciência da Carne, (Artmed, Porto Alegre)
Madruga, M. S, Vieira, T. R. L., Cunha, M. G. G., Filho, J. M. P., Queiroga, R. C. R. E., Souza, W. H., 2008. Efeito de dietas com níveis crescentes de caroço de algodão integral sobre a composição química e perfil de ácidos graxos da carne de cordeiros Santa Inês. Revista Brasileira de Zootecnia, 38, 1496–1502
Moolchandani, A., Sareen, M., Vaishnav, J., 2008. Influence of restraint and isolation stress on plasma cortisol in male karakul sheep. Veterinarski Arhiv, 78, 357–362
NRC, 1985. Nutrient Requirements of Sheep, (National Academy of Sciences, Washington, D.C.)
Osório, J. C. S.; Osório, M. T. M., 2005. Produção de carne ovina: Técnicas de avaliação in vivo e na carcaça, (Universidade Federal de Pelotas, Pelotas)
Partida, J. A., Vazquez, E., Rubio, M. S., Mendez, D., 2012. Effect of breed of sire on carcass traits and meat quality of Katahdin lambs. Journal of Food Research, 1, 141–149
Pinheiro, R. S., Silva Sobrinho, A. G., Souza, H. B. A., Yamamoto, S. M., 2009. Qualidade de carnes provenientes de cortes da carcaça de cordeiros e de ovinos adultos. Revista Brasileira de Zootecnia, 38, 1790–1796
Radunz, A. E., Wickersham, L. A., Loerch, S. C., Fluharty, F. L., Reynolds, C. K., Zerby, H. N., 2009. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science, 87, 4082–4091
Rech, C. L. S., Rech, J. L., Fischer, V., Del Pino, F. A. B., Osório, M. T. M., Osório, J. C. S., Roll, V. F. B., Furlong, E. B., Silveira, C. M., Corrêa, G. F., 2008. Inclusão do farelo de arroz integral na dieta para ovinos e o perfil lipídico do músculo Longissimus dorsi. Revista Brasileira de Agrociência, 14, 121–124
Santos, J. W., Cabral, L. S., Zervoudakis, J. T., Abreu, J. G., Souza, A. L., Pereira, G. A. C., Reverdito, R., 2010. Farelo de arroz em dietas para ovinos. Revista Brasileira de Saúde e Produção Animal, 11, 193–201
Van Soest, P. J., Robertson, J. B., Lewis, B.A., 1991. Methods for dietary fiber, and non-starch polysaccharides in relation to animal nutrition, Journal of Dairy Science, 74, 3025–3034
Vieira, T. R. L., Cunha, M. G. G., Garrutti, D. S., Duarte, T. F., Felex, S. S. S., Pereira Filho, J. M., Madruga, M. S., 2010. Propriedades físicas e sensoriais da carne de cordeiros Santa Inês terminados em dietas com diferentes níveis de caroço de algodão integral (Gossypium hirsutum). [Physical and sensorial properties of Santa Ines lamb meat terminated in diets with increasing levels of whole cotton seed Gossypium hirsutum]. Ciência e Tecnologia de Alimentos, 30, 372–377
Weiss, W. P., Conrad, H. R., St. Pierre, N. R., 1992. A theoretically-based model for predicting TDN values of forages and concentrates. Animal Feed Science Technology, 39, 95–110
Acknowledgments
The authors thank the Department of Animal Science of the Federal University of Pelotas (UFPEL) and the State University of Southwest of Bahia (UESB) for their financial and material support to this research.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
de Souza Rech, C.L., Rech, J.L., Fischer, V. et al. Body development, carcass, and meat quality of confined lambs fed increasing levels of whole rice meal. Trop Anim Health Prod 46, 191–195 (2014). https://doi.org/10.1007/s11250-013-0474-4
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11250-013-0474-4