食品科学 ›› 2023, Vol. 44 ›› Issue (3): 332-340.doi: 10.7506/spkx1002-6630-20220322-255

• 专题论述 • 上一篇    下一篇

萝卜硫素在神经系统疾病领域的研究进展

宋小叶,庞心怡,陆颖健   

  1. (南京财经大学食品科学与工程学院,江苏?南京 210023)
  • 出版日期:2023-02-15 发布日期:2023-02-28
  • 基金资助:
    江苏省特聘教授科研项目(JSTP-2019);国家自然科学基金青年科学基金项目(32102108)

Research Progress on Sulforaphane in the Prevention and Treatment of Nervous System Diseases

SONG Xiaoye, PANG Xinyi, LU Yingjian   

  1. (College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
  • Online:2023-02-15 Published:2023-02-28

摘要: 萝卜硫素是一种具有抗氧化和抗炎效果的天然产物,广泛存在于十字花科植物中。神经系统疾病发病原因复杂,但许多神经系统疾病的发生都与炎症和氧化应激有关,萝卜硫素在这些疾病的预防和治疗中有巨大的应用潜力。本文概述了萝卜硫素的来源、生物合成途径及代谢途径,综述了萝卜硫素在神经保护方面的作用机制,总结了近年来萝卜硫素在阿尔茨海默病、自闭症谱系障碍、脑卒中等多种神经系统疾病防治领域的研究成果,讨论了目前研究的局限性并对未来研究的方向提出展望。

关键词: 萝卜硫素;神经保护;阿尔茨海默病;自闭症谱系障碍;脑卒中

Abstract: Sulforaphane is a natural product with excellent antioxidant and anti-inflammatory effects, which is ubiquitous in plants of the Brassicaceae family. The pathogenesis of nervous system diseases is complex, but many nervous system diseases are related to inflammation and oxidative stress. Sulforaphane has great potential in the prevention and treatment of nervous system diseases. In this article, the sources, biosynthetic pathways, metabolism and mechankism of neuroprotective effect of sulforaphane is reviewed. The recent achievements in the application of sulforaphane in the prevention and treatment of neurological diseases including Alzheimer’s disease, autism spectrum disorder and stroke are summarized. Moreover, the limitations of current studies are discussed and future research directions are proposed.

Key words: sulforaphane; neuroprotection; Alzheimer’s disease; autism spectrum disorder; stroke

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