Foreword

Massimo Montanari

Cite this chapter

Montanari, Massimo. "Foreword". Taste as Experience: The Philosophy and Aesthetics of Food, New York Chichester, West Sussex: Columbia University Press, 2016, pp. xiii-xviii. https://doi.org/10.7312/peru17348-002

Montanari, M. (2016). Foreword. In Taste as Experience: The Philosophy and Aesthetics of Food (pp. xiii-xviii). New York Chichester, West Sussex: Columbia University Press. https://doi.org/10.7312/peru17348-002

Montanari, M. 2016. Foreword. Taste as Experience: The Philosophy and Aesthetics of Food. New York Chichester, West Sussex: Columbia University Press, pp. xiii-xviii. https://doi.org/10.7312/peru17348-002

Montanari, Massimo. "Foreword" In Taste as Experience: The Philosophy and Aesthetics of Food, xiii-xviii. New York Chichester, West Sussex: Columbia University Press, 2016. https://doi.org/10.7312/peru17348-002

Montanari M. Foreword. In: Taste as Experience: The Philosophy and Aesthetics of Food. New York Chichester, West Sussex: Columbia University Press; 2016. p.xiii-xviii. https://doi.org/10.7312/peru17348-002

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Foreword

From the book Taste as Experience

Chapters in this book (13)