Horticultural Science and Technology ISSN:1226-8763(Print) 2465-8588(Online) 원예과학기술지

Growth and anthocyanins of lettuce (Lactuca sativa L., ‘Mid-season’) grown under LED lamps with blue light in the range of 430-470 nm or with red light in the range of 630-670 nm were analyzed in this study. Cool-white fluorescent light was used as the control. Photosynthetic photon flux, photoperiod, air temperature, relative humidity, and CO2 concentration in a closed plant production system were 201 ± 2 μmol･m^-2･s^-1, 16/8 hours (day/night), 22/18°C, 70%, and 400 μmol･mol-1, respectively. At 21 days after light quality treatment, growth characteristics and anthocyanins content of lettuce as affected by the peak wavelength of blue or red LED were significantly different. Among peak wavelengths treated in this stusy, R1 treatment (peak wavelength 634 nm) and R6 treatment (peak wavelength 659 nm) were effective for increasing leaf width, leaf area, shoot fresh weight, and photosynthetic rate of lettuce. B5 treatment (peak wavelength 450 nm) and B4 treatment (peak wavelength 446 nm) increased the anthocyanins concentration and chlorophyll content in lettuce leaves, respectively. Anthocyanins in lettuce leaves increased linearly with decreasing hue value of leaf color and with increasing SPAD value of lettuce leaves. From these results, it was concluded that the red LED with peak wavelengths of 634 nm and 659 nm and the blue LED with peak wavelengths of 450 nm can be used as potential light spectra for increasing the yield and anthocyanins accumulation of leafy vegetable.