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IMPLEMENTATION OF EVALUATING EDIBLE OIL QUALITY BY ACCEPTANCE SAMPLING PLAN WITH MULTIPLE INDEPENDENT CHARACTERISTICS

評估具有多個獨立品質特性食用油品之驗收抽樣計畫

摘要


The issue of food safety in modern life has become a worldwide concern, especially since edible oil is essential for the human body and many types of food processing. To control the raw material quality adequately, an incoming quality control plan is very critical. Further, the consumer should have an appropriate acceptance sampling plan to evaluate the outgoing quality of oil products. When 100% inspection is not possible, a good acceptance sampling plan utilizing random samples with reasonable size can protect the producer and consumer. The information extracted from samples can be used to estimate the product's quality. In this paper, the process capability index C_(pu)^T is used to deal with the problem of product acceptance determination for a product with multiple independent characteristics. An illustration example based on peanut oil with specifications of benzopyrene and various polycyclic aromatic hydrocarbon (PAHs) is presented.

並列摘要


現代生活中的食品安全問題已成為全世界關注的問題,尤其是食用油對於人體和許多類型的食品加工業是必不可少的原物料。為了充分控制原物料質量,質量控制計畫是非常關鍵的。此外,消費者應有適當的驗收抽樣計畫,以評估油品的出貨質量。當100%檢驗不可能進行時,採用合理大小的隨機樣品之良好驗收抽樣計畫可保護生產者和消費者。可以從樣品提取的資訊中估計產品的質量。在本文中,以過程能力指數處理具有多個獨立品質特性之產品接受度測定問題。並提出了根據苯駢芘和各種多環芳烴規格的花生油例證說明。

並列關鍵字

驗收抽樣計畫 苯駢芘 食用油 塑化劑 多環芳烴

參考文獻


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