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Additional file 4 of Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice

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posted on 2019-06-13, 05:00 authored by Byron Smith, Richard Miller, Aaron Ericsson, David Harrison, Randy Strong, Thomas Schmidt
Expanded survival analysis. (PDF 44 kb)

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National Institute on Aging

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    BMC Microbiology

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    Keywords

    AcarboseLongevityGut microbiomeShort-chain fatty acidsMuribaculaceaeS24-7Candidatus Homeothermaceae

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    CC BY + CC0

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