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Food Amyloid Fibrils are Safe Nutrition Ingredients based on In-vitro and In-vivo Assessment

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posted on 2023-10-27, 07:04 authored by Raffaele Mezzenga, dan xu, Jiangtao Zhou, weilong soon, kutzli ines, Milad Radiom, Stephan Handschin, bin li, lin li, Shana J. Sturla, Sabine Diedrich, Moliere adrian, Collin Ewald
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