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Food Amyloid Fibrils are Safe Nutrition Ingredients based on In-vitro and In-vivo Assessment
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posted on 2023-10-27, 07:04 authored by Raffaele Mezzenga, dan xu, Jiangtao Zhou, weilong soon, kutzli ines, Milad Radiom, Stephan Handschin, bin li, lin li, Shana J. Sturla, Sabine Diedrich, Moliere adrian, Collin EwaldThe source data file of the paper
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