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  • WSC - Soil moisture, temperature, and water potential at Wibu field site
  • Zipper, Samuel; University of Wisconsin
    Booth, Eric; University of Wisconsin
    Loheide, Steven; University of Wisconsin
  • 2022-12-07
  • Zipper, S., E. Booth, and S. Loheide. 2022. WSC - Soil moisture, temperature, and water potential at Wibu field site ver 4. Environmental Data Initiative. https://doi.org/10.6073/pasta/aab85fe7324b15bb0e8f048ead7826c2 (Accessed 2024-04-25).
  • Soil moisture, temperature, and water potential measurements for 3 locations within Wibu field site: (1) WIBU-6, which is characterized by deep (greater than6 m) groundwater and coarse soil; (2) WIBU-7, which is characterized by intermediate (2-4 m) groundwater and intermediate soil; (3) WIBU-8, which is characterized by shallow (0-3 m) groundwater and fine soil. For more information about the soil and groundwater levels, see other datasets from this field site. The Wibu field site is a commercial agricultural field, which grew corn in the 2012, 2013, and 2014 growing seasons. See Zipper and Loheide (2014) Ag. For. Met. for more information about the field site.  

  • N: 43.276      S: 43.27      E: -89.395      W: -89.402
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  • https://doi.org/10.6073/pasta/aab85fe7324b15bb0e8f048ead7826c2
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