Title
Studies of poultry from the farm to the consumer
Related Titles
Series:
Circular (United States. Bureau of Chemistry), no. 64
By
Pennington, M. E. (Mary Engle), 1872-1952
Type
Book
Material
Published material
Publication info
Washington, Govt. Print. Off, 1910
Subjects
Cold storage
,
Eggs
,
Poultry
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.19935
NAL:
1C42C no.64
OCLC:
30304579
Wikidata:
https://www.wikidata.org/entity/Q51428388
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