dcsimg
Separation and identification of food-coloring substances
FAQ

Title

Separation and identification of food-coloring substances

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no. 448

By

Mathewson, W. E. (Walter Eldridge), 1880-

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, 1917

Notes

Cover title.

"February 15, 1917."

"Professional paper."

Subjects

Coloring matter in food

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.109008
NAL: 1 Ag84B no.448
OCLC: 16532942
Wikidata: https://www.wikidata.org/entity/Q51385063

 

Find in a local library Download MODS