| Title: | OS31-4 Theoretical Backgrounds toward Text Mining for a Phenomenological Model of Taste Perception |
|---|---|
| Publication: | ICAROB2022 |
| Volume: | 27 |
| Pages: | 1036-1039 |
| ISSN: | 2188-7829 |
| DOI: | 10.5954/ICAROB.2022.OS31-4 |
| Author(s): | Hiroki Fxyma |
| Publication Date: | January 20, 2022 |
| Keywords: | Appreciation of Taste, Aesthetics, Phenomenology, Sake |
| Abstract: | The experience of taste is constituted by the multilayered intersection of time aspects, such as the preceding eating experience, and the post-eating experience of looking back and re-sensemaking the tasting in a holistic way.This presentation will outline the key concepts in approaching the problem of how machines or humans perceive, recognize, and construct internal narratives of taste from the aspect of time.The experience of taste does not only unfold on a physical time axis in the mouth. |
| PDF File: | https://alife-robotics.co.jp/members2022/icarob/data/html/data/OS/OS31/OS31-4.pdf |
| Copyright: | © The authors. This article is distributed under the terms of the Creative Commons Attribution License 4.0, which permits non-commercial use, distribution and reproduction in any medium, provided the original work is properly cited. See for details: https://creativecommons.org/licenses/by-nc/4.0/ |
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