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Advanced Technologies
2015, vol. 4, br. 2, str. 19-25
Hemijski sastav, antioksidativna i antimikrobna aktivnost etarskog ulja kurkume (Curcuma longa L.)
Stanojević Jelena S. ORCID, Stanojević Ljiljana P. ORCID, Cvetković Dragan J. ORCID, Danilović Bojana R. ORCID
Univerzitet u Nišu, Tehnološki fakultet, Leskovac, Srbija

e-adresa: ljiljas76@yahoo.com
Projekat:
Biljni i sintetički bioaktivni proizvodi novije generacije (MPNTR - 34012)

Ključne reči: Curcuma longa L.; Clevenger hidrodestilacija; antioksidativna aktivnost; antimikrobna aktivnost; GC-MS
Sažetak
Ovaj rad se bavi ispitivanjem etarskog ulja dobijenog iz samlevenog rizoma kurkume (Rhizoma Curcumae) (Turska) Clevenger hidrodestilacijom pri hidromodulu 1:5 m/V u toku 180 minuta. Kvalitativni i kvantitativni sastav ulja je određen GC-MS i GC-FID spektrometrijom. Antioksidativna aktivnost dobijenog ulja je određena DPPH testom odmah nakon dodavanja DPPH radikala i nakon 20 min, 30 min i 45 min inkubacije sa radikalom. Antimikrobna aktivnost je određena diskdifuzionom metodom. Prinos etarskog ulja iznosi 0,3 cm3/100 g biljnog materijala. U ulju je identifikovano osam komponenti. Najzastupljenije komponente su ar-turmeron (22,7%), turmeron (26%) i kurlon (16,8%). Najbolju antioksidativnu aktivnost je pokazalo ulje inkubirano 45 minuta sa DPPH radikalom. EC50 vrednosti etarskog ulja iznose 1,784 mg/cm3 (bez inkubacije), 0,098 mg/cm3 (nakon 20 minuta), 0,072 mg/cm3 (nakon 30 minuta) i 0,045 mg/cm3 (nakon 45 minuta inkubacije sa radikalom). Dobijeno etarsko ulje je pokazalo najbolju antimikrobnu (antifungalnu) aktivnost na Candidu albicans. Dobijeni rezultati pokazuju da je etarsko ulje kurkume izuzetno jak antioksidans i antimikrobni (antifungalni) agens sa potencijalnom primenom u prehrambenoj i farmaceutskoj industriji kao bezbednija alternativa sintetskim antioksidansima i antimikrobnim agensima.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/savteh1502019S
objavljen u SCIndeksu: 08.01.2016.

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