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2015, vol. 20, br. 39, str. 3-16
Primena NAA i BA u proređivanju plodova nekih komercijalnih sorti jabuke
Biotechnical Faculty, University of Montenegro, Podgorica, Montenegro
Ključne reči: alfa-naftil sirćetna kiselina; benziladenin; hemijsko proređivanje plodova
Sažetak
U radu je prikazan efekat proređivanja plodova nekih komercijalnih sorti jabuke pomoću NAA and BA biljnih regulatora. Primenjene su sledeće koncentracije: NAA u tri koncentracije - 13,2 ppm, 17,82 ppm and 26,73 ppm; kombinacija BA i NAA (BA - 60 ppm, 100 ppm, 120 ppm or 140 ppm + NAA 4.29 ppm). Svi primenjeni tretmani sa NAA i BA + NAA su adekvatno proredili plodove kod sorti 'McIntosh' i 'Jonathan', dok je primena NAA 17,82 ppm i 26,73 ppm i kombinacija BA 140 ppm+ NAA 4.29 ppm bila efikasna kod 'Prima'. Što se tiče prosečne mase plodova i broja plodova iz kategorije krupnih (> 75 mm ili > 65 mm), kao i broja plodova po površini poprečnog preseka debla varijanta BA 140 ppm + NAA 4,29 ppm je bila najefektivnija kod sorte 'McIntosh' i 'Prima', a BA 100 ppm + nAa 4,29 ppm kod sorte 'Jonathan'.
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O članku

jezik rada: engleski
vrsta rada: originalan članak
DOI: 10.5937/AASer1539003S
objavljen u SCIndeksu: 18.03.2016.

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