- citati u SCIndeksu: 0
- citati u CrossRef-u:0
- citati u Google Scholaru:[]
- posete u poslednjih 30 dana:14
- preuzimanja u poslednjih 30 dana:9
|
|
2015, vol. 20, br. 40, str. 107-115
|
Karakteristike ploda nekih tradicionalnih sorti kruške na području Prespe
Fruit characteristics of some traditional pear varieties in the Prespa region
aDepartment of Fruit Growing, Institute of Agriculture, Ss. Cyril and Methodius University in Skopje, R. of Macedonia bFaculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, R. of Macedonia
e-adresa: miskoska@yahoo.com
Projekat: Study of Autochthonous Pear Varieties in the Republic of Macedonia (2009) and: Research of Autochthonous Pear Varieties in the Republic of Macedonia (2011)
Sažetak
Cilj ovog istraživanja jeste ispitivanje fenologije, plodova i hemijskih karakteristika 6 sorti kruške ('Mustabej', 'Patliganka', 'Ljubichica', 'Tatlikuti', 'Shaldanka' i 'Ekshikuti') koje su karakteristične za područje Prespe u Makedoniji. Sorte su cvetale od druge polovine do kraja aprila. 'Shaldanka' i 'Ekshikuti' su najranije cvetale. S obzirom na vreme zrenja, 'Mustabej' je okarakterisan kao letnja sorta, 'Patliganka' i 'Ljubichica' kao jesenje, 'Tatlikuti' i 'Shaldanka' kao kasno jesenje, a 'Ekshikuti' kao zimska sorta. Sve sorte osim 'Tatlikuti' su imale srednje dugu peteljku ploda. Sve sorte su imale malu količinu semenki u plodu. Najkrupniji plodovi, sa najdužom peteljkom i sa najviše kamenih ćelija imala je sorta 'Shaldanka'. 'Mustabej' je imao najčvršće plodove. 'Tatlikuti' je imao najbolju obojenost plodova.
Abstract
The aim of this study was the evaluation of phonological, fruit and chemical characteristics of 6 traditional pear varieties ('Mustabej', 'Patliganka', 'Ljubichica', 'Tatlikuti', 'Shaldanka' and 'Ekshikuti') typical of the Prespa region in Macedonia. These varieties flowered in the second half of April up until the end of April. 'Shaldanka' and 'Ekshikuti' flowered the earliest. According to ripening time, 'Mustabej' was characterized as a summer variety, 'Patliganka' and 'Ljubichica' as autumn varieties, 'Tatlikuti' and 'Shaldanka' as late-autumn varieties, and 'Ekshikuti' as a winter variety. These varieties had a medium-long fruit stalk except 'Tatlikuti'. All varieties contained a low quantity of seeds in the fruit. The biggest fruits, with the longest fruit stalk and the highest value of stone cells were characteristic of 'Shaldanka'. 'Mustabej' had the highest value for fruit firmness. 'Tatlikuti' formed fruits with the best flavor.
|
|
|
Reference
|
|
Avramovski, O., Grupchev, M., Sekulovski, J. (2005) Lets grafting future on old roots. Ohrid: GTZ
|
|
Dimitrovski, T. (1974) Fruit growing. Pome fruit. Skopje: Faculty of Agriculture
|
|
Filipovski, G., Rizovski, R., Ristevski, P. (1996) Characteristics of climate-vegetative-soil zones (regions) in Republic of Macedonia. Skopje: MASA
|
|
Gjurgjevic, I., Shoshkic, M. (1968) Survey of researche of flowering on some pear cultivars in Peć. Journal of Yugoslav Pomology, 3: 13-21
|
|
Milutinovic, M., Miletic, R., Petrovic, R., Nikolic, D., Milutinovic, M.M. (1998) Variability of autochthonous pear cultivars in timocka krajina (Serbia). Acta Horticulturae, (475): 105-110
|
|
Milutinovich, M., Miletich, R., Milutinovich, M., Novakovich, M. (2005) Pear Genetic Resources in West Serbia. Fruit growing, 39 (2); 149-154
|
|
Mratinic, E. (2000) Pear. Cooperative Book. Belgrade: Nolit
|
|
Niketic, M. (1951) Fruit variety. Pear, Cydonia and Mespilus. Belgrade: Zadruzna knjiga
|
|
Nyéki, J., Soltész, M., Iváncsics, J. (1998) Natural tendency to parthenocarpy of pear varieties in Hungary. Acta Horticulturae, (475): 367-378
|
|
Sealamovska, A. (2013) Traditional pear varieties in Republic of Macedonia. Skopje: Alfa 94, 120
|
|
Selamovska, A., Nikolic, K. (2012) Traditional pear varieties in Republic of Macedonia. Yearbook. Ecology, health, work and sport, pp. 374-378
|
|
Selamovska, A., Karakashova, Lj., Nikolic, Z. (2012) Traditional winter pear varieties in Republic of Macedonia. u: Yearbook 'Ecology, health, work and sport', 379-383 pp
|
|
Selamovska, A., Miskoska-Milevska, E., Najdenovska, O. (2013) Genetic Resource of Traditional Pear Varieties in the Region of Skopje. Contributions, Macedonian Academy of Sciences and Arts, Section of Natural Mathematical and Biotechnical Sciences, 34 (1-2); 93-100
|
|
Stancevic, A. (1983) Dynamic of yield in 102 pear varieties in region of West Morava. Journal of Yugoslav Pomology, 66(17); 3-13
|
|
Stankovic, M.D., Mishi, D.P. (1978) Yugoslavia an important source of fruit germplasm. Chronica Horticulture, 18: 3-4
|
|
Thibault, B., Watkins, R., Smith, R.A. (1983) Pear descriptors. Brussels: CEC Secretariat
|
|
Vujanic-Varga, D. (1985) Influence of Pollinators on Mesocarpic Cell Size in Pears. Journal of Yugoslav Pomology, 19 (71-72); 97-102
|
|
|
|