Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork

Authors

  • Carrie A. Scrufari Utility Intervention Unit, Division of Consumer Protection, New York Department of State, and Vermont Law School

DOI:

https://doi.org/10.5304/jafscd.2017.073.014

Keywords:

Federal Food Policy, Local Food Policy, Farm Bill, Land Access, Community Supported Agriculture, CSA, Farm Labor, Pesticides

Abstract

First paragraph:

From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility....

Metrics

Metrics Loading ...

Author Biography

Carrie A. Scrufari, Utility Intervention Unit, Division of Consumer Protection, New York Department of State, and Vermont Law School

Lead Counsel, Utility Intervention Unit, Division of Consumer Protection, New York Depart­ment of State,1 and Assistant Professor, Center for Agriculture and Food Systems, Vermont Law School
Cover of "From Farm to Fork"

Downloads

Published

2017-08-31

How to Cite

Scrufari, C. A. (2017). Presenting a 360-degree View of Challenges in the U.S. Food System, from Farm to Fork. Journal of Agriculture, Food Systems, and Community Development, 7(3), 221–222. https://doi.org/10.5304/jafscd.2017.073.014

Issue

Vol. 7 No. 3 (2017): Open Call Papers: Food System Resilience

Section

Review

Categories

License

Copyright (c) 2017 Carrie A. Scrufari

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.