Thauera chlorobenzoica
Creators
- 1. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
- 2. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea
- 3. Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Yongin 02450, Republic of Korea
- 4. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
- 5. Department of Microbiology, College of Medicine, Chung-Ang University, Seoul 06974, Republic
- 6. Department of Biotechnology, Hankyong National University, Anseong 17546, Republic of Korea
- 7. Department of Bio and Environmental Technology, College of Natural Science, Seoul Women's University, Seoul 17987, Republic of Korea
- 8. Department of Systems Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
- 9. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
Description
Description of Thauera chlorobenzoica CAU 1556
Cells are Gram-staining-negative, flagellated, and rod shaped. Colonies are circular, convex, shiny, opaque, and cream colored after 2 days of incubation at 30℃ on MA. Positive for nitrate reduction and esculin hydrolysis. Negative for indole production, glucose fermentation, and arginine dihydrolase, urease, gelatinase, and β -galactosidase activities. Does not utilize D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetylglucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain CAU 1556 (= NIBRBAC000503231) was isolated from a sand sample, Jeju, Korea.
Notes
Files
Files
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Linked records
Additional details
Identifiers
Biodiversity
- Family
- Rhodocyclaceae
- Genus
- Thauera
- Kingdom
- Bacteria
- Order
- Rhodocyclales
- Phylum
- Proteobacteria
- Species
- chlorobenzoica
- Taxon rank
- species