Roseomonas mucosa
Creators
- 1. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
- 2. Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea
- 3. Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Yongin 02450, Republic of Korea
- 4. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
- 5. Department of Microbiology, College of Medicine, Chung-Ang University, Seoul 06974, Republic
- 6. Department of Biotechnology, Hankyong National University, Anseong 17546, Republic of Korea
- 7. Department of Bio and Environmental Technology, College of Natural Science, Seoul Women's University, Seoul 17987, Republic of Korea
- 8. Department of Systems Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea
- 9. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
Description
Description of Roseomonas mucosa 19D1F4
Cells are Gram-staining-negative, non-flagellated, and coccus shaped. Colonies are circular, convex, glistening, and pink colored after 4 days of incubation at 30℃ on MH. Positive for urease activity and esculin hydrolysis. Negative for nitrate reduction, indole production, glucose fermentation, and arginine dihydrolase, gelatinase, and β -galactosidase activities. D- Glucose, L- arabinose, D- mannitol, potassium gluconate, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are utilized. Does not utilize D- mannose, N -acetylglucosamine, D- maltose, and capric acid. Strain 19D1F4 (= NIBRBAC000503271) was isolated from a soil sample, Jeongseon, Korea.
Notes
Files
Files
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System files
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Linked records
Additional details
Identifiers
Biodiversity
- Family
- Acetobacteraceae
- Genus
- Roseomonas
- Kingdom
- Bacteria
- Order
- Rhodospirillales
- Phylum
- Proteobacteria
- Species
- mucosa
- Taxon rank
- species