Limosilactobacillus pontis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LIMOSILACTOBACILLUS PONTIS COMB. NOV.
Limosilactobacillus pontis (pon’tis. L. gen. n. pontis, of a bridge, referring to BRIDGE, which was the acronym of an EU funded research project).
Basonym: Lactobacillus pontis Vogel et al. 1994, 228 VP
Not all strains of L. pontis ferment glucose [267]; growth is observed at 15 and at 45 °C. The genome size of the type strain is 1.67 Mbp. The mol% G+C content of DNA is 43.5.
Isolated from type I and type II sourdough but also as typical representatives of the intestinal microbiota of swine [76]. Other sources of isolation include silage, dairy products, mezcal fermentation and wet wheat distillers' grain.
The type strain is LTH 2587 T = DSM 8475 T = LMG 14187 T.
Genome sequence accession number: AZGO00000000.
16S rRNA gene accession number: X76329.
Notes
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFBE2142D94EF944FAA66078 (URL)
Biodiversity
- Collection code
- T, LMG
- Family
- Lactobacillaceae
- Genus
- Limosilactobacillus
- Kingdom
- Bacteria
- Material sample ID
- LTH 2587, DSM 8475
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- pontis
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Limosilactobacillus pontis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 267. Vogel RF, Bocker G, Stolz P, Ehrmann M, Fanta D et al. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov. Int J Syst Bacteriol 1994; 44: 223 - 229.
- 76. Leser TD, Amenuvor JZ, Jensen TK, Lindecrona RH, Boye M et al. Culture-Independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited. Appl Environ Microbiol 2002; 68: 673 - 690.