Published April 1, 2020
| Version v1
Taxonomic treatment
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Lactiplantibacillus songbeiensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LACTIPLANTIBACILLUS SONGBEIENSIS COMB. NOV.
Lactiplantibacillus songbeiensis (song.bei.en’sis. N.L. masc. adj. songbeiensis pertaining to Songbei, a district in Harbin city, China).
Basonym: Lactobacillus songbeiensis Liu and Gu 2019, 3259 VP
Characteristics are similar to L. pingfangensis but the type strain of L. songbeiensis also ferments ribose [233]. The genome size of the type strain is 3.03 Mbp. The mol% G+C content of DNA is 44.4.
Isolated from fermented Chinese cabbage.
The type strain is 398–2 T = LMG 31174 T = NCIMB 15189 T = CCM 8931 T.
Genome sequence accession number: BJDL00000000.
16S rRNA gene accession number: LC438523.
Notes
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Linked records
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFA3215FD94EFCFFFDCD67FC (URL)
Biodiversity
- Collection code
- T, LMG
- Family
- Lactobacillaceae
- Genus
- Lactiplantibacillus
- Kingdom
- Bacteria
- Material sample ID
- NCIMB 15189, CCM 8931
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- songbeiensis
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Lactiplantibacillus songbeiensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.