Published April 1, 2020
| Version v1
Taxonomic treatment
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Lactiplantibacillus daowaiensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020, COMB. NOV.
Description
DESCRIPTION OF LACTIPLANTIBACILLUS DAOWAIENSIS COMB. NOV.
Lactiplantibacillus daowaiensis (dao.wai.en’sis. N.L. masc. adj. daowaiensis, pertaining to Daowai, a district in Harbin city, China).
Basonym: Lactobacillus daowaiensis Liu and Gu 2019, 3258 VP
Characteristics are similar to L. pingfangensis but the strain does not grow at 37 °C [233]. The genome size of the type strain is 2.85 Mbp. The mol% G+C content of DNA is 44.0.
Isolated from fermented Chinese cabbage.
The type strain is 203–3 T = LMG 31172 T = NCIMB 15183 T = CCM 8933 T.
Genome sequence accession number: BJDJ00000000.
16S rRNA gene accession number: LC438517.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 (4) on page 2826, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/10114954
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Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1099/ijsem.0.004107 (DOI)
- Journal article: http://zenodo.org/record/10114954 (URL)
- Journal article: http://publication.plazi.org/id/FFB0FFF2FF8D2171D937FF96FFAF6267 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/0389878AFFA1215DD94EFED4FDCD613F (URL)
Biodiversity
- Collection code
- T, LMG
- Family
- Lactobacillaceae
- Genus
- Lactiplantibacillus
- Kingdom
- Bacteria
- Material sample ID
- NCIMB 15183, CCM 8933
- Order
- Lactobacillales
- Phylum
- Firmicutes
- Scientific name authorship
- Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O'Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer
- Species
- daowaiensis
- Taxonomic status
- comb. nov.
- Taxon rank
- species
- Type status
- holotype
- Taxonomic concept label
- Lactiplantibacillus daowaiensis (Zheng, 2020) sec. Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O'Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle & Lebeer, 2020
References
- 233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.