Published September 30, 2023
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Rheological Study of Cosmetic Creams with Basil Extracts Obtained by Maceration
Creators
- 1. ("Gheorghe Asachi" Technical University of Iași, "Cristofor Simionescu" Faculty of Chemical Engineering and Environmental Protection, Iași, Romania
- 2. "Gheorghe Asachi" Technical University of Iași, "Cristofor Simionescu" Faculty of Chemical Engineering and Environmental Protection, Iași, Romania
- 3. Universitatea Tehnică Gheorghe Asachi din Iaşi
Description
This study presents the rheological properties of cosmetic creams formulated with basil extracts that were obtained by maceration with ethyl alcohol. Rheological measurements showed that all of the analysed cosmetic creams with basil extracts have a time-dependent pseudoplastic behaviour. In the case of cosmetic creams obtained in the laboratory, they are homogeneous, have a fine texture and a specific smell of basil, and on the other hand, they are moderately absorbed and give it long-lasting hydration and a velvety skin.
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