Effect of Citric Acid and Storage Containers on the Keeping Quality of Refined Soybean Oil

Citric Acid/Storage Effect on Soybean Oil

  • Jacob Olalekan Arawande Department of Science Laboratory Technology, Rufus Giwa Polytechnic, P.M.B. 1019, Owo, Ondo State, Nigeria
  • Eniayo Ayodeji Komolafe Department of Food Science and Technology, Rufus Giwa Polytechnic, P.M.B. 1019, Owo, Ondo State, Nigeria
  • Ittennu Oluwabummi Shakpo Department of Food Science and Technology, Rufus Giwa Polytechnic, P.M.B. 1019, Owo, Ondo State, Nigeria
Keywords: soybean oil, containers, citric acid, free fatty acids, acid value, peroxide value, iodine value

Abstract

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Published
2011-02-25