Published
2022
Authors
Garritt Van Dyk

The publisher of this work supports co-access. The work is available from the following locations:

bloomsburyfoodlibrary.com
aup.nl

debug {'doi': '10.5040/9789048560721', 'member_id': '2984', 'member': 'Amsterdam University Press', 'container-title': '', 'primary-resource': 'https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9789048560721', 'tld': 'bloomsburyfoodlibrary.com', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [{'doi': '10.5117/9789463720175', 'member': '3180', 'publisher': 'Amsterdam University Press', 'url': 'https://www.aup.nl/en/book/9789463720175', 'tld': 'aup.nl', 'clearbit-logo': 'https://logo.clearbit.com/aup.nl'}], 'multiple-resolution': [], 'type': 'BOOK', 'published_date': '2022', 'publication': None, 'supplementary_ids': None, 'title': 'Commerce, Food, and Identity in Seventeenth-Century England and France', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.5040/9789048560721', 'grant_info': None, 'editors': None, 'authors': 'Garritt Van Dyk', 'chairs': None}
https://doi.org/10.5040/9789048560721
JSON
XML
Total 29 GB
used 11 GB
Free 16 GB