Published
2022
Editors
Madeline Bassnett | Hillary M. Nunn

The publisher of this work supports co-access. The work is available from the following locations:

bloomsburyfoodlibrary.com
degruyter.com
aup.nl
jstor.org

debug {'doi': '10.5040/9789048560714', 'member_id': '2984', 'member': 'Amsterdam University Press', 'container-title': '', 'primary-resource': 'https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9789048560714', 'tld': 'bloomsburyfoodlibrary.com', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [{'doi': '10.1515/9789048552368', 'member': '374', 'publisher': 'Amsterdam University Press', 'url': 'https://www.degruyter.com/document/doi/10.1515/9789048552368/html', 'tld': 'degruyter.com', 'clearbit-logo': 'https://logo.clearbit.com/degruyter.com'}, {'doi': '10.5117/9789463721646', 'member': '3180', 'publisher': 'Amsterdam University Press', 'url': 'https://www.aup.nl/en/book/9789463721646', 'tld': 'aup.nl', 'clearbit-logo': 'https://logo.clearbit.com/aup.nl'}, {'doi': '10.2307/j.ctv3142vdg', 'member': '1121', 'publisher': 'Amsterdam University Press', 'url': 'http://www.jstor.org/stable/10.2307/j.ctv3142vdg', 'tld': 'jstor.org', 'clearbit-logo': 'https://logo.clearbit.com/jstor.org'}], 'multiple-resolution': [], 'type': 'BOOK', 'published_date': '2022', 'publication': None, 'supplementary_ids': None, 'title': 'In the Kitchen, 1550–1800', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.5040/9789048560714', 'grant_info': None, 'editors': 'Madeline Bassnett | Hillary M. Nunn', 'authors': None, 'chairs': None}
https://doi.org/10.5040/9789048560714
JSON
XML
Total 29 GB
used 11 GB
Free 16 GB