• editor@ijmra.in
  • ISSN[Online] : 2643-9875  ||  ISSN[Print] : 2643-9840

VOLUME 03 ISSUE 09 SEPTEMBER 2020

Characterisation Of Phytochemical Constituents, Antioxidant And Anti Bacterial Properties Of Red Strawberry Against Klebsiella And Streptococcus
1Mr. G. Karthikeyan, 2Ms. M. Eureka, 3Ms. J. Amalsiya Bernath
1Assistant Professor, Department of Biochemistry, Kongu Arts and Science College (Autonomous), Erode
2,3II - M.Sc Biochemistry, Kongu Arts and Science College (Autonomous), Erode
DOI : https://doi.org/10.47191/ijmra/v3-i9-07

Google Scholar Download Pdf
ABSTRACT

In plant kingdom, medicinal plants are main important resource for a variety of drug like emetics, anti-cancer and antimicrobials. Medicinal herbs are highly cultured in India, which includes more than 2000 species are present. Strawberry is soft fruit crop belongs to the family rasacea and genus fragaria and it contain excellent source of vitamins, potassium. Phytochemical constituents are identified in different extract (ethanol, acetone and aqueous). Secondary metabolites are used for the treatment of several diseases. Strawberry is the one of the best natural sources of antioxidants. Total antioxidant capacity was identified in all the extracts. Antibacterial activity of fragaria x ananassa was evaluated against and Klebsiella and Streptococcus. From this study, concluded that the strawberry fruit have potent medicinal value.

BIBLIOGRAPHY

1) A.R. Törrönen, Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (Family Rosaceae), J. Agric. Food Chem. 52 (2004) 6178–6187

2) Agustin ET (2007). Dayaantibakteriekstrakbuahmakutadewa (Phaleriamacrocarpa (Scheff) Boerl) terhadapbakteri Streptococcus alpha haemolyticus: penelitianlaboratoris. Bachelor Thesis.UniversitasAirlangga, Surabaya

3) Ali, Y. M., Iqbal, S. Z. A. Shah, and M. J. Ahmed. 2003. Effect of different combinations of nitrogen, phosphorous and farm yard manure on yield and quality of strawberry. Sarhad J. Agric. 19: 185-188

4) Ames, B.N.,M.K.Shigena, and T.M. Hagen.1993.Oxidants,antioxidants and the degenerative diseases of aging.Proc.natl.Acad.Sci.U.S.A.90;7915-7922

5) Anastasiadi M, Chorianopoulos NG, Nychas GJ, Haroutounian SA. Antilisterial activities of polyphenolrich extracts of grapes and vinification byproducts. J Agric Food Chem. 2009;57(2):457-63

6) Aravindaram K &Yang NS, 2010. “Anti-inflammatory plant natural products for cancer therapy”, Plantamedica, vol :76(11), pg : 1103-1117. Doi:10.1055/ s-0030-1249859

7) Bagchi D, Bagchi M, Stohssj, Das D k, Ray CA, et.al(2000) Free radicals and grape fruit proanthocyanidin extract; importance in human health and disease prevention J. Toxicol 148.187-197

8) Brooks JT, Bergmire-Sweat D, Kennedy M, Hendricks K, Garcia M, Marengo L, Wells J, Ying M, Bibb W, Griffin PM, Hoekstra RM, Friedman CR (2004). Outbreak of Shiga toxin-producing Escherichia coli O111:H8 infections among attendees of a high school cheerleading camp. Clin Infect Dis 38, 190-198

9) D. Ivekovic, S. Milardovic, M. Roboz, B. S. Grabaric, The Analyst 130 (2005) 708

10) F. A. Tomas-Barberan, M. N. Clifford, J. Sci. Food Agric. 80 (2000) 1024

11) Grosvenor et al 1995; ratnakar and murthy 1995; silva et al 1996; David 1997; saxena 1997; nimri et al 1999; saxena and sharma 1999).

12) Gupta SS. Prospects and Perspectives of Natural Plant Products In Medicine. Indian Journal of Pharmacol. 1994; 26:1-12

13) Hakkinen, S.H. and A.R. Törrönen. 2000. Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and technique. Food Res. Intl. 33:517-524

14) Hausteen B. Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharm. 1983; 32:1141- 1148

15) Indian Horticulture Database. 2014. Ministry of Agriculture, Government of India, Gurgoan. Website: www.nhb.gov.in. 3307 Vijay Kumar, M. Pal, R.S. Singh, A.P. Singh, M.D. Ojha, R.K. Verma, R.B. Verma and P.K. Singh

16) Kammerer D, Claus A, Carle R and Schieber A. Phenolic screening of pomace from red and white grape varieties (Vitis vinifera L.) By HPLC-DAD-MS/ MS. J Agric Food Chem 2004; 52:4360-4367. 7. Rodriguez MR, Peces RR, Vozmediano CJL, Gascuena MJ and Romero GE. Phenolic compounds

17) Lee S, San D, Ryu J, Lee YS, Jung SH, Kang J. Antioxidant activities of Acanthopanaxsenticosus stems and their lignin components. Arch Pharm Res. 2004;27,10610

18) Li H, Wang X Li P, Li Y, Wang H (2008) Comparative study of antioxidant activity of grape (Vitis vinifera) Assessed different method.J food drug analysis1-7

19) Li H, Wang Z, Liu Y. Review in the studies on tannins activity of cancer prevention and anticancer. Zhongyao-Cai. 2003; 26(6):444-448

20) M. Kopjar, D. Subaric, V. Plizota, Glukozinolati: Biodostupnost i utjecajnazdravljeljudi, J. Hum. Nutr.Diet. 1 (2012) 22– 35. [2] K.R. Maatta-Riihinen, A. Kamal-Eldin

21) M. N. Clifford, A. Scalbert, J. Sci. Food Agric. 80 (2000) 1118

22) Ricardo da Silva JM. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv

23) Singliton VL, Tannins and the qualities of wines ,in laks P.E. and Hemingway, R.W. (eds) Plant Polyphenols. Plenum Press, New York, NY; 1992.P.859–880.:6475–6481

24) Tsao R, Deng Z. Seperation procedures for naturally occurring antioxidant phytochemicals. Chromatogr B. 2004; 12:85- 99

VOLUME 03 ISSUE 09 SEPTEMBER 2020

Our Services and Policies

Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected.

The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.

International Journal of Multidisciplinary Research and Analysis will publish 12 monthly online issues per year,IJMRA publishes articles as soon as the final copy-edited version is approved. IJMRA publishes articles and review papers of all subjects area.

Open access is a mechanism by which research outputs are distributed online, Hybrid open access journals, contain a mixture of open access articles and closed access articles.

International Journal of Multidisciplinary Research and Analysis initiate a call for research paper for Volume 07 Issue 04 ( April 2024).

PUBLICATION DATES:
1) Last Date of Submission : 25 April 2024 .
2) Article published within a week.
3) Submit Article : editor@ijmra.in or Online

Why with us

International Journal of Multidisciplinary Research and Analysis is better then other journals because:-
1 : IJMRA only accepts original and high quality research and technical papers.
2 : Paper will publish immediately in current issue after registration.
3 : Authors can download their full papers at any time with digital certificate.

The Editors reserve the right to reject papers without sending them out for review.

Authors should prepare their manuscripts according to the instructions given in the authors' guidelines. Manuscripts which do not conform to the format and style of the Journal may be returned to the authors for revision or rejected. The Journal reserves the right to make any further formal changes and language corrections necessary in a manuscript accepted for publication so that it conforms to the formatting requirements of the Journal.

Indexed In
Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar