Effects of Salicylic Acid and Sucrose Solution on Vase Life of Cut Antigonon leptopus Inflorescences and Their Potential as Cut Flowers for Flower Arrangement

Authors

  • Haidar Hariri Abu Seman School of Food Science and Technology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • Husni Hayati Mohd Rafdi School of Food Science and Technology, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia

DOI:

https://doi.org/10.46754/umtjur.v1i1.54

Keywords:

Antigonon leptopus, salicylic acid, sucrose, tropical cut flowers, vase treatment

Abstract

Pink Antigonon leptopus have potential to be commercialized as cut flowers for flower arrangement. In order to determine cut inflorescences' vase life, vase solution treatments containing Artificial Tap Water as control, salicyclic acid (SA) at 100, 200, 300 mg/L and combination of 100, 200, 300 mg/L SA with 2% sucrose were conducted. Parameters observed were vase life, relative fresh weight (RFW), vase solution uptake (VSU), flower drop (FD), flower colour, relative water content (RWC) and pH. The results showed that cut inflorescences in vase treatment containing 200 mg/L SA + 2% sucrose and 300 mg/L + 2% sucrose had 1.6 fold longer vase life than the control, showing higher water uptake and reduced flower drop by 28%.

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Additional Files

Published

2019-01-31

How to Cite

Haidar Hariri Abu Seman, & Husni Hayati Mohd Rafdi. (2019). Effects of Salicylic Acid and Sucrose Solution on Vase Life of Cut Antigonon leptopus Inflorescences and Their Potential as Cut Flowers for Flower Arrangement. Universiti Malaysia Terengganu Journal of Undergraduate Research, 1(1), 80–91. https://doi.org/10.46754/umtjur.v1i1.54