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Investigating Relationships Between Supply Chain Capabilities, Competitive Advantage, and Business Performance: A Comparative Study between Thai and Vietnamese Food Industries

Investigating Relationships Between Supply Chain Capabilities, Competitive Advantage, and Business Performance: A Comparative Study between Thai and Vietnamese Food Industries

Navee Chiadamrong, Tran Thi Tham
Copyright: © 2016 |Volume: 9 |Issue: 4 |Pages: 24
ISSN: 1935-5726|EISSN: 1935-5734|EISBN13: 9781466689756|DOI: 10.4018/IJISSCM.2016100104
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MLA

Chiadamrong, Navee, and Tran Thi Tham. "Investigating Relationships Between Supply Chain Capabilities, Competitive Advantage, and Business Performance: A Comparative Study between Thai and Vietnamese Food Industries." IJISSCM vol.9, no.4 2016: pp.58-81. http://doi.org/10.4018/IJISSCM.2016100104

APA

Chiadamrong, N. & Tham, T. T. (2016). Investigating Relationships Between Supply Chain Capabilities, Competitive Advantage, and Business Performance: A Comparative Study between Thai and Vietnamese Food Industries. International Journal of Information Systems and Supply Chain Management (IJISSCM), 9(4), 58-81. http://doi.org/10.4018/IJISSCM.2016100104

Chicago

Chiadamrong, Navee, and Tran Thi Tham. "Investigating Relationships Between Supply Chain Capabilities, Competitive Advantage, and Business Performance: A Comparative Study between Thai and Vietnamese Food Industries," International Journal of Information Systems and Supply Chain Management (IJISSCM) 9, no.4: 58-81. http://doi.org/10.4018/IJISSCM.2016100104

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Abstract

Growing in the competitive environment, organizations need to find ways to improve their performance even better by ensuring that all key drivers are being developed and utilized effectively. Thai and Vietnamese food industries are rapidly growing sectors. This study investigates the relationships between supply chain capabilities and competitive advantages towards business performance, and compares the above mentioned relationships between Thai and Vietnamese food industries. The data were gathered from conducted surveys with the food manufacturing companies in both countries, and tested by Structural Equation Modeling. The empirical results show that supply chain capabilities play an important role in business improvement in both countries. While, supply chain integration is considered as a critical factor for the Vietnamese food industry, human resource management is much regarded as important for the Thai food industry. These findings help companies in each country decide the best strategy for differentiating themselves in their business environment.

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