MLA
Koreti, Deepali, et al. "Mushroom Bioactive Compounds: Potential Source for the Development of Antibacterial Nanoemulsion." Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences, edited by Karthikeyan Ramalingam, IGI Global, 2022, pp. 213-235. https://doi.org/10.4018/978-1-7998-8378-4.ch010
APA
Koreti, D., Kosre, A., Kumar, A., & Chandrawanshi, N. K. (2022). Mushroom Bioactive Compounds: Potential Source for the Development of Antibacterial Nanoemulsion. In K. Ramalingam (Ed.), Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences (pp. 213-235). IGI Global. https://doi.org/10.4018/978-1-7998-8378-4.ch010
Chicago
Koreti, Deepali, et al. "Mushroom Bioactive Compounds: Potential Source for the Development of Antibacterial Nanoemulsion." In Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences, edited by Karthikeyan Ramalingam, 213-235. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-8378-4.ch010
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