Dietary Fiber Intake Modifies the Positive Association between n–3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population1, 2, 3
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The authors reported no funding received for this study.
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Author disclosures: R Ruiter, CE de Keyser, A Hofman, and BH Stricker, no conflicts of interest. B Kraja was financially supported by Erasmus Mundus Western Balkans (ERAWEB), a project funded by the European Commission. B Kraja, T Muka, OH Franco, and JC Kiefte-de Jong work at ErasmusAge, a center for aging research across the life course founded by Nestlé Nutrition (Nestec, Ltd.); Metagenics, Inc.; and AXA. These funding sources had no role in design and conduct of this manuscript; collection, management, analysis, and interpretation of the data; and preparation, review, or approval of this manuscript.
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Supplemental Tables 1–5 and Supplemental Figure 1 are available from the “Online Supporting Material” link in the online posting of the article and from the same link in the online table of contents at http://jn.nutrition.org.
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These authors contributed equally to this work.