Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults, ,
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Supported by the USDA (agreement 58-1950-7-707), a Pilot Grant Initiative from the Human Nutrition Research Center on Aging at Tufts University, and the NIH (AG14759).
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Author disclosures: J. Ma, A. B. Ross, M. K. Shea, S. J. Bruce, E. Saltzman, A. H. Lichtenstein, and S. L. Booth, no conflicts of interest. A. B. Ross and S. J. Bruce work for the Nestlé Research Center, part of the Nestlé food company that produces a range of whole-grain food products. P. F. Jacques serves on the Bay State Milling Nutrition and Science Advisory Council and the Grains for Health Foundation Scientific Advisory Committee. N. M. McKeown is supported in part by a research-initiated grant from the General Mills Bell Institute of Nutrition and Health and serves a scientific advisor for the Whole Grain Council.
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This trial was registered at www.clinicaltrials.gov> as NCT00183001.