A review and future directions on enhancing sustainability benefits across food-energy-water systems: the potential role of biochar-derived products

The future of food-energy-water resources is an ever-increasing global concern due to a growing standard of living and population. This study presents opportunities for sustainable growth based on the previous research and developments across food-energy-water systems through biomassbased products (bioproducts), such as biochar, an emerging by-product of biofuel production. Bioproducts are in a nascent stage, but are growing steadily with improvements in production technologies and other cost-reducing strategies. Perspectives on solutions and opportunities that can promote the socio-economic resilience and ecological integrity of regional food-energy-water resources are identified through narrative and systematic literature reviews. These solutions are examined within the context of the environmental and economic parameters that influence stakeholders’ decisions concerning the adoption and use of technological solutions. Biochar has shown to be one of these products with the ability to improve productivity, particularly, in organic farming through increased water-nutrient holding capacity, organic-matter efficiency, and carbon sequestration. Additionally, biochar sorption abilities and textural features have shown to be a special solution for removing a large range of contaminants (e.g., metals and toluene) from water. However, biomass collection, transportation, and conversion costs have been identified as major challenges to produce market-responsive bioproducts. It is concluded that the recent interest in food-energy-water systems has led to research opportunities in bioproducts that can, in turn, bridge the gaps and provide ground-


Narrative review method
The narrative review in this study (1) identifies the key concepts and advancements of research in FEWS, exploring the purpose of current FEW studies, defining the challenges facing FEWS as reported in existing articles, and discussing the possible solutions to overcome these challenges, and (2) identifies the evolution of research on the biochar and its application in various sectors (e.g., energy and agriculture) with a focus on sustainability aspects, i.e., economic, environmental, and social. The existing linkages in the effective management of FEWS are identified through key concepts and major contributions discussed in the current literature. Several studies discuss that the advancement of FEWS will be critical in the future of sustainable living as each branch of FEW nexus is co-dependent and necessary to sustain current standards of living.

Systematic review method
Systematic literature reviews are essential to efficiently keep scholars up-to-date on current research and development [57]. The systematic review (SR, presented herein and Supplementary Materials) utilizes a series of strategies, evaluations, and analyses to classifying previous studies based on their key attributes [58,59]. Reducing the author bias is one of SR benefits in the analysis of literature compared to a narrative review, which avoids picking information and examples from the narrative review to support the author's point of view [58]. The SR conducted herein includes qualitative and quantitative methods to provide a classification for available studies from leading journals and scholars. The quantitative method analyzes recently published studies, citation data, and keywords. The qualitative approach comprehensively characterizes current literature to classify the research methodologies of the most-cited publications. Traditionally, qualitative literature reviews are classified into two main categories (i.e., analytical and empirical) and several subcategories, which have been identified in recent studies [58].

Key concepts in food-energy-water systems
The FEWS acronym and definition is presented in different ways across the literature. Some reports rearrange the acronym to be WEF, which easily gets confusing, for example, when presented at the World Economic Forum (WEF) in 2011 [60]. This forum presents the nexus as Water-Energy-Food-Climate in other studies, and Agriculture and Land are also interchanged with Food. When analyzing the literature of FEW research, it is first important to examine the nexus thinking [61]. The nexus definition could vary significantly based on the supply, demand, and resources of the area of interest; for example, natural water resources can be used in the generation of hydroelectric energy or irrigation of the land to produce different crops, such as potato or wheat [61]. The utilization of these resources is dependent on the short-, middle-, and long-term goals of the decision makers. A fundamental understanding of FEW nexus is useful in addressing the complex, interdisciplinary nature of existing challenges in this field and stimulate interactions to meet often-conflicting objectives [62].
The connection between three branches is the key to the FEW nexus ( Figure 1). The understanding of the interlinkages in FEWS is critical in decision-making processes as it relates to managing stressors on each branch [6]. The primary goals of FEW focused research are maximizing mutually beneficial outcomes, as well as reducing system-level costs [51], environmental impacts, and risks through improved process-/system-level efficiency and productivity. The analysis of the interlinkages provides a blueprint on how to approach environmental needs and maintain competitiveness in the marketplace [63]. Additionally, the analysis of FEWS is much like a life cycle assessment, in which the facilitation of complex decision making in terms of socio-environmental responsibility and techno-economic aspects can be assessed with an emphasis on the connection of all three branches [7]. Earlier FEWS efforts focused mostly on the acknowledgment of FEW nexus and the need for new strategies and decision support systems that show potentials to address existing limitations and challenges [64]. FEW nexus thinking was conceived by the World Economic Forum in 2011, which led to an unprecedented discussion on the future of water security and a call to action on water awareness [14,53]. Population growth was established as the primary concern facing the nexus, as well as the role climate change plays in contributing to the difficulties facing FEW nexus.
Recent studies centered on integrating the existing methods to develop a holistic approach and address FEW issues as a whole [65]. Al-Saidi and Elagib (2017) reported that there is currently no consistent scientific approach or policy to overcome FEWS barriers [66]. They reviewed the integration of the smaller connections (i.e., food-water, food-energy, and water-energy systems) to guide decision makers (e.g., researchers, managers, and policy makers) to meet the global needs instead of reviewing FEWS as a whole.

Food-water systems
The growth of the human population is expected to increase the food demand globally by 60% by 2050 [5], which is coupled with the loss of available farmlands (due to urbanization) and the shortage of available water resources (due to projected climate change and water contamination). Without the addition of organic and non-organic fertilizers, the current agricultural production cannot sustain the needs of humanity [43]. Food and crop production levels are dependent on water availability [67]. The agricultural sector accounts for approximately 71% of global water withdrawals and consumes approximately 6.6% of the renewable water resources available, generated through hydrological cycles that flow into lakes, rivers, and streams [3,61].  A couple of major concerns in food-water systems that have to be monitored and managed to minimize health risk and degradation of water resources are:  The use of wastewater for irrigation purposes in the areas without freshwater resources [61,62],  Erosion of land resources and runoff from the inefficient irrigation and fertigation of agricultural lands [70],  Eutrophication and water pollutants due to the oversupply of nutrients (e.g., nitrates and phosphates), synthetic fertilizers, and pesticides [71], and  Salt level of soils and salinization of water resources that, in turn, inhibits water uptake by plants [62,65]. Thus, the evaluation of surface and groundwater used in irrigation/fertigation is critical to managing global water consumption and food supply. Traditional irrigation practices are no longer effective and viable to address challenges arising from water scarcity and consumption, as well as contamination. Besides, new water district restrictions, policies, and jurisdictions across several U.S. states (e.g., Idaho, California, and Texas) play an essential role in the nation's agricultural vulnerability, and crop productivity as 80% of global agriculture is rain-fed [60,66]. These restrictions increase the production risks in rain-fed cropping systems when the precipitation is unpredictable, especially in semi-arid zones [74].
Irrigation technologies (e.g., drip and sprinkler systems) and management strategies stabilize water supplies for crop production and agriculture-driven economy through promoting irrigation efficiency and 'crop per drop' measurements, using adaptive conservation operations [68,69]. Deficit irrigation (DI) is one of the promising irrigation management strategies that utilizes collected data about water stored in the soil, evaporate losses, crop water use dynamics, and precipitation throughout the growing season [68,70]. DI determines the effects of the mentioned parameters on crop productivity and quality. On-farm irrigation technologies poorly evaluate crop water demand to match the supplies and incorporate conservation measures into practice in real time [73]. Ultimately, monitoring of soil moisture content provides useful insights into agriculture infrastructures (e.g., water distribution and management) for determining sustainable, optimal irrigation strategies to meet national priorities and food-water security.

Food-energy systems
Crop and food production has a profound effect on the energy branch of FEWS as currently, agriculture accounts for nearly 30% of global energy consumption and 20% of GHG emissions [5]. The majority of the energy needed in the food sector comes from the processing, distribution, preparation, and cooking [34]. In the U.S., the food industry is the fifth largest energy consumer in the manufacturing sector [78]. The food sector relies heavily on fossil fuels and volatility in the market has adverse effects on food prices; this dependence leaves the food sector very vulnerable to fluctuation and makes sustainable development more difficult [79].
Over the past 50 years, the need to advance food-energy systems to make them more reliable, efficient, and productive has been fueled by the rapidly growing population (expected to reach nine billion by 2050) and the expectation of doubling the global food demands in the next 30 years across the World [73,74]. Precision agriculture and other advanced production practices play a key role in food-energy security. The utilization of cyber-physical initiatives for big data analytics allows for better irrigation/fertigation, as well as forecasting crop yield under a wide variety of conditions [82].
Alternative and renewable energy sources arise in the industrial sector to overcome major challenges (e.g., energy security and environmental emissions) regarding high energy consumption and energy footprint [83][84][85]. One of the main attributes of food-energy nexus is bioenergy production from agricultural leftovers and residues (e.g., corn stover, wheat straw, and diseased crops) by using uncultivated lands [86]. Bioenergy production from food resources (also known as first-generation biofuels) puts pressure on the food industry and increases food demand and price, which is one of socio-economic concerns of food-energy nexus [5,80]. Additional to the stated shortcomings, energy production from water resources via thermal power and hydropower generation places a burden on fisheries and freshwater resources [34].

Water-energy systems
Water and energy are critical resources in economic growth and have a unique interdependence on each other [81,82]. The water-energy nexus is quantified by either kilowatt-hour consumed per cubic meter of water supplied, or alternatively, by the cubic meters of water used per kilowatt-hour produced [90]. The links that are drawn to the usage of these respective quantities are mostly broken down into production and transportation. A few examples of the production of water and electricity resources include water collection, water use for electricity generation, water use for bioenergy production, and electricity use for wastewater treatment and water desalination, purification and transmission/distribution [91]. Transportation of water resources includes pumping or other forms used for groundwater extraction, surface water transfers, retail distribution, and wastewater collection [91]. The energy-water nexus can also be broken down into multiple scales, for example, end-users and individuals (small scale) who consume large amounts of energy in the heating of water and large amounts of water in the cooling of their households; or water and energy supplies for an entire country (large scale) for various purposes, such as food processing and crops production, as well as waste and wastewater treatment [90].
Most electricity production requires water in different phases, steam for electricity generation in nuclear and thermoelectric, or liquid for hydroelectric [82,85]. Energy production consumes (without the ability to reuse) approximately 66 billion cubic meters of fresh water each year and requires 580 billion cubic meters of water across energy production methods globally [34]. In the U.S., energy accounted for 27% of water consumption in 2010 [92] and rose to 37% by 2014 [93]. Each energy production technology has unique water consumption needs. Thermoelectric power plant cooling is responsible for around 4% of all U.S. water consumption, with nuclear energy being the highest consumer [92]. Thermoelectric water consumption will likely increase due to the introduction of closed-loop steam turbines and increased nuclear power generation [92]. Biofuel produced from corn ethanol is one of the most water-intensive energy sources due to the amount of water needed to irrigate corn fields, particularly in the low-precipitation areas [94]. Water usage in fossil fuel energy production is dependent on the fossil fuel source, with coal and oil being more water-dependent than shale gas and natural gas, which requires the least amount of water [92]. The occurring shift in the U.S. and World will change energy generation sources, utilizing more closed-loop systems to both decrease CO2 emissions and impacts on aquatic species. However, such a shift will increase water consumption levels [95].

Food-energy-water systems
There is increasing recognition that FEWS are tightly intertwined and interdependent, such that activities within one of the three sectors (e.g., food, energy, or water) will affect the other sector(s), which is the main reason behind the 'nexus' concept [96]. Since global challenges are interconnected, nexus approaches (if well implemented) can detect trade-offs and interactions among various sectors, mitigate process-level impacts, and promote sustainable development strategies. Table 1

Biochar-based applications across food-energy-water systems
Biochar-based products (unlike charcoal) have many socio-environmental sustainability benefits. When applied to soil, biochar reduces the amount of harmful gases (e.g., NO, N2O, NH3, and CH4) released into the air via (a) immobilizing inorganic nitrogen, (b) affecting enzyme activities relevant to gas production, and (c) modifying soil physical properties (e.g., texture/structure, porosity, density, and temperature) that can increase water-nutrient holding capacity and reduce bulk density of soil [143][144][145][146]. Besides, if produced from wood residues, the natural carbon stored in the plant matter is retained in the biochar, which is proven to degrade at a much slower rate than standard organic waste (e.g., forest harvest residues) [139,140]. Biochar-based soil conditioner can improve both physical and biological soil properties, including the soil moisture and nutrient retention, along with the various benefits to plant growth, including disease suppression [148]. Some of the known biochar benefits to soil are: (a) soil toxicity reduction due to immobilization and/or transformation of heavy and toxic metals, (b) soil pH and structure improvements, (c) soil tensile strength reduction, and (d) the fertilizer use efficiency enhancement, which overcomes the aforementioned FEWS barriers [8,9,142].

Biochar production
This study focuses on the thermal decomposition of biomass feedstocks for biochar production, particularly the pyrolysis conversion pathway (Figure 2), due to high process efficiency and product quality [150]. Pyrolysis process yield is dependent on a few critical parameters, such as temperature, pressure, and exposure time of biomass feedstocks to the heating source [13]. The primary products of biomass pyrolysis process are biochar, bio-oil, and syngas (non-condensable gas) [151]. Syngas has the potential to be recycled to pyrolysis reactors for heating purposes and for reducing biomass moisture content [152]. Until recently, the main focus of biomass pyrolysis was the optimization of the conversion process to produce pyrolysis-oil (bio-oil) and upgrade it to transportation fuels (biofuels or blended fuels). Prior studies reported that biochar production, using a slow pyrolysis process at temperatures below 300 °C (572 °F) has high process yields [20,146]. On the other hand, biochar quality and chemical properties with respect to its applications as a soil amendment product have similarities to the charcoal [143,147]. The effects of charcoal use in agriculture for promoting soil health and crop yields have been reported in earlier studies in the U.S. and South America [148,149].  reported that charcoal plays an essential role in the fertilization of unusable lands alongside the Amazon River [157].  conducted a study that shows the differences in the total pore volume and specific surface area of biochar versus charcoal [159]. Their analyses reported the specific surface area (m 2 /g) of two representative biochar samples to be on average 1.56 times larger, and the total pore volume (ml/g) to be 2 to 5 times larger, than charcoal. It was also concluded that these greater properties of biochar could lead to higher absorption of pesticides in the aqueous phase [158].
When used for soil amendment, biochar effects on the food-water nexus (agricultural productivity and water security) are a direct result of the modification of soil properties, e.g., the nutrient-water holding capacity due to biochar's porous nature [160]. Biochar-based fertilizer applications for soil productivity and crop yields have been shown to increase plants' nitrogen intake by 400% and the soil pH from 4 to 6 [161], and the plant growth by 250% [7,28]. Biochar effects are dependent on various factors, such as feedstocks used (e.g., forest/agricultural residues, advanced feedstocks, or animal manure), conversion process configurations (e.g., reactor types, temperature/pressure, or residence time/heat transfer rate), and soil conditions (e.g., soil texture, amount of micronutrients or pH) and crop types [136,155,156]. Different biochar-based soil amendment products are produced to cater to the needs of specific crops and soil conditions [164][165][166]. The specific elements of concentration and the soil cation exchange capacity are some of the properties that can be controlled [7].

Applications to FEWS
Biochar-based soil conditioners change the consistency, packing, density, and porosity of soil, and have direct effects on water and air penetration that can benefit the root zone of plants [37,145]. Since biochar is inherently more porous than soil, the influence of biochar to water-nutrient holding capacity is measurable, along with the workability, permeability, and swelling-shrinking  [37,160]. The changes to the soil's physical nature and biochemical properties are also seen in the increase of soil-specific surface area, which improves the structure and aeration of soil [37,161]. Biochar also improves the amount of soil cation and anion exchange capacity, which has a direct impact on increasing soil pH, nitrogen, and phosphorus levels, as well as to decrease the availability of heavy metals [37,162]. These properties lead to the encouragement of root development of the plants and the reduction of the available aluminum in soil [161]. A meta-analysis based on 371 independent studies found that soil amendments of biochar generally resulted in increased above-ground productivity, crop yield, plant potassium tissue concentration, soil microbial biomass, rhizobia nodulation, soil potassium, total soil carbon, soil phosphorus, total soil nitrogen, and soil pH [44].
Additionally, soil amendment of biochar-based products has been shown to increase the microbial health of the soil [170], with significant effects on soil microbial biomass, community composition, and enzymatic activities [164,165]. Particularly, biochar additions resulted in an increase in bacterial diversity, a shift in the composition of the rhizosphere microbiota, and stimulation of microbial metabolism in the rhizosphere, which together could lead to enhanced plant performance [173,174]. Moreover, biochar has been shown to suppress soil-borne plant pathogens due to its influence on the soil-rhizosphere-pathogen-host system [168,169]. Furthermore, biochar may affect microbial decomposers and thereby the turnover and availability of soil organic matter, e.g., carbon, nitrogen, phosphorus [44]. Additionally, biochar-microbe interactions contribute to soil improvement (including carbon sequestration) and pollution remediation [170,171].
Biochar-treated soil has a higher water-holding capacity, which decreases nutrient leaching and soil erosion and reduces the effects of drought and environmental stresses on crops [136,172,173]. Soil moisture content is a critical factor to consider in linkages among all three FEW sections because soil with higher water retention requires less water and energy to deliver the necessary resources to crops, subsequently relieving irrigation levels [76]. The high water content is also one of the key factors to increase the crops/plants yield obtained by biochar amended fields [149]. Biochar adds a physiochemically active aspect of soil that is capable of removing heavy metals and toxic compounds from soil [149]. Some of the metals that can be absorbed include aluminum, manganese, arsenic, nickel, copper, and lead [181]. Specifically, biochar leachate was shown to facilitate microbially-mediated dissimilatory metal reduction, likely due to the electron shuttling capacity of biochar-associated semiquinone functional groups and adsorption of reduced metals on biochar [182].

Carbon sequestration and GHG emissions mitigation
Carbon sequestration (i.e., the process of long-term storing carbon) has become essential to prevent GHG emissions into the atmosphere [148,176]. In order to be properly stored, carbon must be transformed from an active state to an inert passive state [184]. When biochar has been applied as a soil amendment, the carbon sequestration takes place within biochar for several decades [28,40]. Storage of carbon in soil through biochar application can significantly reduce atmospheric CO2 as the uptake of CO2 by plants is significantly greater than current anthropogenic CO2 emissions [136,176,178]. Therefore, compared to the natural decomposition of organic materials, biochar amendment serves as a significant carbon sink.
The use of fertilizers is necessary to secure the global food supply; however, the production process of fertilizers is highly energy-intensive and results in releasing significant GHG emissions [186]. Replacing current non-organic fertilizers with biochar-derived soil conditioners has been identified to not only improve soil conditions but also stabilize organic carbon and reduce GHG emissions [187]. Soil contains low amounts of unstable carbon, and when biochar is added to soil, it improves the stability of organic carbon in soil [37,176]. Additionally, biochar-treated soil adds the resistance of global carbon to chemical and biological degradation by increasing terrestrial carbon stock or soil carbon content. In the biochar production process, the carbon contained in biomass is either captured in biochar or other co-products of the pyrolysis process, e.g., bio-oil. Latest studies reported that 20% to 35% of the carbon stored in biomass feedstock is captured in biochar [143].
Biomass pyrolysis process has the potential to be a net-zero or even a net negative carbon emission process because the carbon released during plant bioproducts combustion is part of nature from biogenic substances and nearly equal to carbon absorbed by plants in farms or by trees in forests [188][189][190]. Carbon is naturally found in biochar produced from carbon-based feedstocks and organic waste streams, which is a natural derivative of the photosynthesis process. In other words, soil and plants absorb carbon dioxide from the atmosphere through the photosynthesis process, which later unused feedstocks can be utilized to produce biochar, and return and trap the carbon in soil through the use of biochar-derived soil conditioners. Biochar releases carbon at a much slower pace than the organic carbon cycle, therefore, a net negative or carbon neutrality occurs [136,176,177].
Animal manure-based biochar production has the potential to reduce up to 10% release of CH4, a GHG with a significantly higher warming potential than CO2, to the atmosphere in relation to livestock [143]. N2O is the main contributor to climate change as it absorbs 300 times more thermal tropospheric radiation [144]. N2O can be emitted through the process of soil nitrification and denitrification. When applied to the soil, biochar is also effective in the trapping and immobilization of nitrogen from inorganic sources and decreases the volatilization of ammonia, which is due to the high carbon to nitrogen ratio of biochar [144]. Manure-based biochar can not only add micronutrients and carbon to the soil, but also control the release of odor and amine gases from the animal manure [191][192][193].

Management and utilization of organic wastes
The runoff from agricultural leftovers and animal wastes can become harmful and pollute ground and surface water due to the overloading of biohazards (e.g., microbial pathogens) and nutrients (e.g., nitrogen and phosphorus) [194]. Fresh animal manure has been used as a fertilizer because it can add nutrients and organic matter to soil [195]. Prior studies reported that chicken manure is more beneficial due to high nutrient value in comparison to cattle manure [189,190]. However, there are various environmental, public health, and biosafety concerns linking to the use of untreated animal wastes and manure [198][199][200]. For example, microflora associated with animal manure, such as bacteria Escherichia coli O157:H7, Listeria, Mycobacterium, Salmonella, Campylobacter, protozoal Cryptosporidia, and Giardia, could pose a public health risk [201][202][203]. Thus, adding manure of both livestock and poultry to soil is risky because it can (a) burn the plant roots, (b) inhibit seed germination, and (c) transfer bacteria and disease from animal manure to humans [199].
Biochar production from these organic wastes will alleviate the stress on the environment, as well as provide environmentally beneficial bioproducts [197,198]. The utilization of wastes (especially near the collection fields) for bioenergy and biochar production could not only provide an economic opportunity but also reduce the digestion and decomposition of the organic matter that contributes a significant amount of GHG emissions [42]. The carbon contained in the wastes is unstable, meaning that it will be returned to the atmosphere quickly. Biochar has the ability to lock the carbon in the soil for long-term storage or be utilized in a combustion process as a low-emission energy source with either syngas or co-fired in coal plants [199,200]. Biochar benefits over untreated biomass include increased biosafety, energy density, and carbon stability [208]. Biochar is also beneficial in the reduction of cost and environmental footprint of the bioenergy production process by burning both biochar and syngas for heat and electricity generation [206]. Moreover, biochar co-firing with coal reduces the emissions of coal-fired power plants, although biochar energy density is low, which requires more biochar to be combusted to obtain the same amount of energy as coal (Table 2) [207].

Water purification purposes
Availability of clean water resources is essential to promote the sustainability of all ecosystems, as no living organism can survive without access to water. For humans and terrestrial plants, clean water is critical, but only around 3% of the Earth's water is freshwater; and out of 3%, only 0.6% is available for human use [212]. When focusing on the purification and decontamination of water for consumption by humans, there are many factors to take into account [213]. Particularly, the sources of drinking water contamination include, but are not limited to, pathogenic organisms, toxic inorganics, radionuclides, and synthetic/organic materials. Even groundwater that is usually more pristine than surface water may contain harmful chemicals, such as arsenic and high levels of fluoride [214]. Especially in poverty-stricken areas, there is a need for a cost-effective water filtration process. It has been found that biochar produced from forest and agricultural residues has the ability to be utilized in cost-competitive water treatment systems [205,206,208].
Biochar can provide a cost-effective addition to filtration systems due to its ability to be created from unused organics and wastes [55]. Unlike other filtration methods that are expensive and only target certain organic materials or heavy metals, feedstocks-based biochar is able to remove both metals and organic materials [55]. Other than filtration by boiling water, each different filtration approach requires the use of outside materials and chemicals [216].
Biochar filtration approach is similar to the traditional charcoal approach and is used as an effective contaminant removal system due to biochar ability to absorb heavy metals and other chemical contaminants [55]. Pyrolysis process is able to activate the naturally occurring celluloses, hemicelluloses, sugars, and proteins in the organic waste to absorb unwanted chemicals. The porous carbon-structure of biochar has a large surface area with an affinity for toxic chemicals and heavy metals [13]. The removal of heavy metals depends on the pore size, porosity, and cation exchange capacity of biochar, which correlates directly to the molecular sieving capability and selectivity of biochar [48,136].
Wastewater treatment, especially for the food processing and manufacturing industry, has gained particular attention [42,210]. In order to avoid penalties, companies must first treat their wastewater to contain no more than 1000 mg/L of biodegradable organic compounds [49]. This process currently is expensive and generates significant GHG emissions [42,206]. The sorption of aqueous contaminants including heavy metals by biochar produced from animal manure and crop residues has been found to be quite successful, allowing compliance with stringent discharge limits at low economic costs and GHG emissions [218]. A benefit of biochar-based filters is the absorption of lead in drinking water, which is toxic to humans and causes long-term health problems [212,213]. Cao et al. (2009) conducted an experiment where lead sorption was tested by mixing biochar with a sodium nitrite solution containing lead. They reported after half an hour the sorption reaction reached equilibrium and the lead levels in the solution decreased to near the limit of the detector at 0.05mg/L from the original concentrations of up to 1 mm (0.39 inches). Biochar is also able to treat water contaminated by agricultural runoff from croplands receiving phosphorus-rich fertilizer. Excessive aqueous phosphate is harmful to both humans and the ecosystem in short-and long-term aspects and is responsible for increased eutrophication in aquatic environments [212].

Biochar life cycle analysis and economic studies
Recent studies investigated the GHG mitigation potential of biochar soil conditioners in crop production, using environmental sustainability assessment and life cycle analysis [222][223][224][225][226]. Uusitalo and Leino (2019) explored possibilities to neutralize global warming impacts of crop production, using biochar [227]. They concluded that biochar production from side flows and buffer zones biomass is able to neutralize CO2 eq. emissions of oat production [227]. Thers et al. (2019) conducted a life cycle analysis to determine the potentials for GHG mitigation, particularly carbon sequestration, using winter oilseed rape for biodiesel and biochar production via pyrolysis [228]. Their results show that biochar has the potential to improve carbon sequestration of oilseed rape biodiesel production by 83% [228]. Several other studies investigated biochar application to various soils (e.g., tropical, temperate, and desert) and crops to improve environmental sustainability and agricultural productivity [222,223]. A review study on the biochar impacts and benefits to soil properties is given by Ding et al. (2017) [231].
In addition to biochar life cycle analysis, several studies evaluated the crop productivity and economic profitability, and implications of blended biochar-based products [232][233][234]. Shahzad et al. (2018) evaluated the impacts of biochar from green and poultry waste blended with inorganic nitrogen on wheat productivity [233]. Their results suggested that blended biochar increases wheat grain yield, protein content, and nitrogen uptake [233]. Mohammadi et al. (2019) explored the potential economic benefits of biochar production from rice residues for soil application, and their results show 12% increase in net present value of rice production, using biochar [235]. Further details are provided in the review study on biochar applications to improve soil fertility by retaining carbon and nutrients and to maximize biochar effectiveness, mixing with other additives, along with economic feasibility of biochar application by El-Naggar et al. (2019) [236].
There are few studies that evaluated both life cycle analysis and economic assessment of biocharbased products, mainly when biochar was applied for improving soil fertility and crop productivity [237][238][239][240]. Li (2018) investigated biochar life cycle analysis and regional technoeconomic study in three U.S. counties/states (i.e., California, Iowa, Florida), using three crops (i.e., rice, corn, and peanuts) [241]. Their results indicate biochar application can increase the crop yield up to 10% over 20 years [241]. Ji et al. (2018) developed a combined life cycle analysis and cost-benefit analysis to assess the sustainability benefits (economic and environmental) of biochar [242]. They reported that biochar is one of the most promising products for GHG mitigation and straw utilization in China [242]. Barber et al. (2018) explored both economic and environmental sustainability of biochar filtration system (harvesting and monetizing nutrients from wastewater) and reuse it as soil amendment (synthetic fertilizers) to improve lettuce and basil quality and yield [49]. Aller et al. (2019) conducted a study on corn yield and soil quality, evaluating the long-term (11 years) effects of biochar in the U.S. Midwest (Iowa) in terms of productivity and environmental performance [243]. They also investigated the cost-benefits of different biochar application rates, and concluded that biochar could reduce nitrate leaching, and increase soil carbon level [243].

Analysis of publication data
Advanced search is conducted, using the following keyword sets in WEB OF SCIENCE™ (Thomson Reuters -ISI Web of Knowledge) to collect archival journals and peer-reviewed conference publications based on abstracts, titles, and keywords published (i.e., TS field tag) between Jan. 1, 2008, and Jan. 1, 2019. The keyword sets are used to develop two databases, including publications relating biochar applications with the food-energy-water systems (FEWS).
 Keyword Set 1. TS = ((Food OR Agriculture OR Land OR Soil) AND (Energy OR Carbon) AND Water AND (Sustainable OR Sustainability OR Renewable) AND Biochar).
 Keyword Set 2. TS = ((Food OR Agriculture OR Soil) AND (Energy OR Water OR Carbon) AND Pyrolysis AND Biochar AND (Sustainable OR Sustainability)).
The period Jan. 1, 2008, to Jan. 1, 2019 is chosen for this systematic review (SR) based on the low number of studies concerning FEWS published outside of the past ten years. Prior to 2008, there are only six and three articles published in Keyword Set 1 and Set 2, respectively. These records are dismissed from this review as prior to the World Economic Forum 2011, the nexus thinking was limited [21]. Directly searching for FEWS and biochar resulted in a database of only 17 publications that all published in 2009 or later. The query of Keyword Set 1 run through the WEB OF SCIENCE™ produced a database of 157 publications and Keyword Set 2 query produced a database of 181 publications. A comparison was conducted to find 60 papers in common between the two datasets. The results of SR for the selected keyword sets show that the research in this field is accelerating with the most rapid publication growth being seen in the last three years (Figure 3).  Table 3 presents the top ten countries in this field based on the number of publications. In both cases, the U.S. and China were the most and second-most productive, respectively, where Germany and Italy rounded out the top four of Keyword Set 1, and Australia and Italy in Keyword Set 2. The data recorded was based on the publication origin, not the author's country of origin.  Table 4 reports the most common research areas in each data set. The top four research areas are Environmental Sciences and Ecology with 63 and 81 publications for both sets, followed by Agriculture with 54 and 51 publications, engineering with 37 and 57 publications, and Energy Fuels with 26 and 43 publications in Set 1 and Set 2, respectively. The top nine research areas for each keyword set are the same areas, the difference being the order and number of publications in each research area.

Analysis of citation data
The combined keyword sets contain 278 papers, and they have been cited by 5642 articles from Jan. 1, 2008, to Jan. 1, 2019. The sum of the total times the papers have been cited each year is shown in Figure 1, in total the combined sets have been cited a sum of 8760 times. The number of publications and citations per year has increased greatly in the last three years as seen in Figures 3 and 4 with 54% of the records and 64% of the citations occurring from Jan. 2016 to Jan. 2019. The majority of the citations for the top ten most-cited journals are attributed to the top-cited publications in the combined datasets. Table 5 lists the top-cited articles in the combined datasets. Over 95% of the total cumulative citations of the top-cited journals are from the top-cited article published  [149]. Also, not far behind is Van Zwieten et al. with 536 citations published in Plant and Soil [161]. Table 5. Top ten cited articles and authors across the field (Jan. 2008 to Jan. 2019) [246][247][248][249][250][251][252][253][254][255]. Figure 5 depicts the bibliometric map illustrating the frequency of keywords found in the top 50 most cited publications the combined datasets. VOSviewer software was used to create a density map that clustered keywords based on their relevance. The map clusters the keywords based on their frequency of use together in the publications, with the fingers of the map showing the separation of certain keywords that are less frequently used together. The map also uses color to illustrate the number of occurrences of each keyword, for this illustration a rainbow color density was used with warmer colors (red and orange), correlating to higher usage and transitions to cooler colors (green and blue) corresponding to lower usage. For the top 50 used articles in the datasets, black carbon, sustainable agriculture, soil, organic-matter, activated carbon, chemical properties, greenhouse gas emission, lifecycle assessment, and biomass were some of the most frequently used keywords. The less frequently used keywords are related to supplementary research in the biochar and FEW fields [43]. The study of the keyword occurrence was limited to the top 50 cited articles due to software limitations. Keyword length was also limited to 25 characters to clean up the visualization. Most of the keywords are related to agriculture and GHG emissions, possibly showing the increased emphasis in applications of biochar in these areas.

Discussion
With the recent wave of interest in the FEW research, there are opportunities to identify potential pathways, products, and systems for future FEW research, as well as enhance the resilience and sustainability of the integrated forest-fuel-food (F 3 ) industries across the U.S. that will benefit the current state-of-the-art in FEWS [260,261]. The earlier studies focused on each of the three FEW branches for addressing the tensions and to respond to the growing global needs. Later studies centered on life cycle assessment and integrated either two of the three FEW branches, which are well-suited for global-scale studies to respond to the FEW crises. Recent studies established field-based models to optimize nutrient-energy-water systems. A suggested form of integrated F 3 processes and products for FEW complexity mitigations would be the development of biofuels and biochar from organic wastes and agricultural residues. Bioproducts creation would reduce the dependence of agriculture production on the energy sector and provide a product that can be applied to improve soil quality and crop yields, mitigating the necessity for excessive irrigation/fertigation by increasing moisture content and nutrients [262].
Biochar has yet to realize its full potential across FEWS, and it is staged to become a key player in the organic food/crop industry. Since biochar production is not an established industry in the U.S., there is a need to expand market demand for the product by educating farmers about its benefits compared to traditional crop applications and non-organic fertilizers. Commercializing biochar addresses market priorities and end-user needs, particularly in the agribusiness industry. Additionally, sustainable biochar serves as a valuable carbon sink by holding carbon in soil and displacing fossil fuels used in energy production. Sufficient cost reduction will be necessary before biochar can become a viable option to replace current synthetic products, mainly as a soil amendment for organic farming [46].
Biochar is primarily utilized in agriculture to improve overall crop productivity, necessary for supporting the livestock sector in the form of animal feed. This is generally true in North America where meat is viewed as an essential product for the human diet. Depending on the properties, biochar has widespread applications across various sectors [263]. Property variables include the heating value, energy content, carbon content, water-nutrient holding capacity, and organic-matter efficiency. Additionally, manure-based biochar is an emerging product, and the industry is in its nascent phase, but growing gradually with increased awareness and improved production processes.
Biochar developing market utilizes biomass from forest and agriculture treatments, designed to increase F 3 resilience to disease and wildfire while improving water quality and quantity, and to convert biomass feedstocks into biochar that is delivered to dry land farms to boost food production, using a sustainable, energy-efficient life cycle. Ultimately, advancing cyber-human-physical systems will enable the extensive sharing of information among stakeholders and lead to emergent business-tobusiness and business-to-consumer relationships. Adaptive cyber-physical systems will more effectively capture systemic intricacies than traditional empirical techniques and provide more accurate ways to analyze and visualize performance characteristics.

Conclusions and potential paths for future research
Understanding the ramifications of nutrient-energy-water systems (e.g., complex compounds, mechanisms, multifunctional performance, and commercial viability) and elucidation of the effects of various operational parameters and variables are essential to provide a base of knowledge to enhance FEWS sustainability benefits. The need for further investigation is increasing not only in the creation of conceptual platforms, but also in empirical work for specific applications that will increase industrial growth. Narrative and systematic literature reviews have been conducted to investigate the state-ofthe-art within FEW disciplines and explore the socio-economic resilience and ecological integrity of regional FEWS by coupling recent improvements. This study examines the linkages among bioproducts (particularly biochar) and FEWS to identify potential solutions that will bridge existing research gaps.
With the current focus of renewable and sustainable processes and systems research, there is an essential need for a connection to be drawn between the challenges facing the FEWS and bio-products. Therefore, an in-depth review of biochar-related prospects is presented, and the significant impacts of biochar-derived products on improving FEWS and mitigating carbon footprints are explored. The viability and implications of biochar-derived products to FEWS and associated factors (e.g., soil amendment and crop growth, water treatment, energy generation, and reduction of GHG emissions) have been discussed within the narrative review. However, questions remain on the long-term viability of biochar-amended soils, as well as the possible competition for land space if crops are being grown for biochar production. Over the last ten years, the interdisciplinary FEW research has been a fastgrowing field of study due to the dearth of literature for effective strategies to improve FEWS efficiency and productivity. The systematic review used WEB OF SCIENCE TM to generate two databases, including 146 and 164 articles in each database and 57 articles shared by both databases, and analyzed the various factors based on the number of publications, citations, and keywords. From both narrative and systematic reviews, it is concluded that there is an essential need for solutionsoriented projects at the FEW security nexus at both domestic and global levels.
Moving beyond current practices and techniques to promote FEWS and further breakthroughs offers the opportunity to advance existing FEW infrastructures, streamline the information, and support sustainable FEWS. Advanced FEWS play a crucial role in addressing national priorities, however, based on the disparate nature of operations and inherent complexity associated with FEW entities, it is not surprising that little work has been done to integrate all three branches. The following potential paths are defined for further investigation to advance existing FEWS at various spatiotemporal scales:  Establishment of standard metrics, indicators, approaches, and computational tools for FEW life cycle analyses.
 Development of bioproducts classification tools by determining market opportunities and end-users.
 Development of techno-economic and socio-environmental studies for solutions with the potential to improve FEWS.
 Exploration of the biochar market and sustainability impacts associated with biochar-derived products.