Sumaia M.M. Bakoush
School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, 43600, Selangor, Malaysia
Wan A. Yaacob
School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, 43600, Selangor, Malaysia
Jumaat H. Adam
School of Environmental Sciences and Natural Resources, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, 43600, Selangor, Malaysia
Nazlina Ibrahim
School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, 43600, Selangor, Malaysia
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Sumaia M.M. Bakoush, Wan A. Yaacob, Jumaat H. Adam and Nazlina Ibrahim, 2015. Antioxidant Activities, Total Phenolic and Flavonoid Contents of the Aqueous Extracts from Rafflesia cantleyi Bud Parts. Research Journal of Medicinal Plants, 9: 347-353.
URL: https://scialert.net/abstract/?doi=rjmp.2015.347.353
URL: https://scialert.net/abstract/?doi=rjmp.2015.347.353