Modupe O. Dawodu
Department of Chemistry and Industrial Chemistry, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria
Godwin O. Olutona
Department of Chemistry and Industrial Chemistry, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria
Samuel O. Obimakinde
Department of Chemistry and Industrial Chemistry, Faculty of Science and Science Education, Bowen University, Iwo, Osun State, Nigeria
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How to cite this article
Modupe O. Dawodu, Godwin O. Olutona and Samuel O. Obimakinde, 2015. Effect of Temperature on the Chemical Characteristics of Vegetable Oils Consumed in Ibadan, Nigeria. Pakistan Journal of Nutrition, 14: 698-707.
DOI: 10.3923/pjn.2015.698.707
URL: https://scialert.net/abstract/?doi=pjn.2015.698.707
DOI: 10.3923/pjn.2015.698.707
URL: https://scialert.net/abstract/?doi=pjn.2015.698.707